Description

Bring comforting texture and wholesome Mediterranean nutrition to your cooking with Binelli Butter Beans (İri Fasulye / فاصوليا كبيرة). Pre-soaked and cooked to tender perfection, these large white butter beans (also known as lima beans) eliminate hours of kitchen preparation. Celebrated across Mediterranean, Middle Eastern, and Balkan cuisines for their impressive size and luxurious, velvety interior, they absorb rich tomato sauces, garlic, olive oil, and fresh herbs effortlessly while retaining their shape during gentle simmering.

Flavor Profile & Culinary Experience

Aroma: Clean, earthy, and delicate with classic cooked pulse undertones.
Texture: Large, plump, and ultra-creamy on the inside with a delicate skin that holds together during cooking.
Taste: Mild, buttery, and subtly sweet with a clean, naturally savory finish.

Cooking & Recipe Suggestions

Greek Gigantes Plaki (Baked Beans): Simmer in a rich tomato sauce seasoned with garlic, onions, dill, and olive oil, then bake until tender and bubbly.
Turkish Kurufasulye & Stews: Stir into a slow-cooked tomato and pepper paste stew alongside diced meat or root vegetables, served over buttery pilaf rice.
Silky Bean Dips & Purées: Drain, warm gently, and mash or blend with roasted garlic, lemon juice, extra virgin olive oil, and fresh herbs as a lower-glycemic alternative to mashed potatoes.
Chilled Mediterranean Salads: Rinse and toss cold with cherry tomatoes, cucumbers, red onion, kalamata olives, parsley, and a red wine vinaigrette.

Key Features & Product Details

Kitchen Ready: Pre-cooked in light brine; simply drain, rinse, and heat as needed
New Recipe Quality: Carefully cooked to achieve a softer, creamier bite without split skins
Nutrient Rich: High in plant protein, rich in dietary fiber, low in fat, and naturally cholesterol-free
Dietary Suitability: 100% Vegan, Vegetarian, and naturally Gluten-Free
Packaging: Standard 400g e recyclable steel food can (240g drained weight) with multilingual labeling
Storage Instructions: Store in a cool, dry place. Once opened, transfer unused beans and liquid into an airtight, non-metallic container, refrigerate, and consume within 2 days.