Tropical Sun Sweet Yellow Jackfruit in Syrup

Sale!

Tropical Sun Sweet Yellow Jackfruit in Syrup

Original price was: £2.75.Current price is: £1.75.

Tropical Sun Sweet Yellow Jackfruit in Syrup is an exotic tropical treat featuring ripe, golden jackfruit bulbs preserved in a delicate sweet syrup. Unlike unripe green jackfruit used as a savory meat substitute, these fully mature yellow segments deliver an intensely fragrant, floral aroma and a luscious honeyed taste reminiscent of banana, mango, and pineapple. Free from artificial colors, flavors, and preservatives, this ready-to-eat delicacy brings authentic Southeast Asian indulgence straight from the tin—ideal for classic Filipino Halo-Halo, Thai shaved ice desserts, tropical fruit salads, sticky rice toppings, and baking.

Description

Experience the vibrant, exotic sweetness of Southeast Asia with Tropical Sun Sweet Yellow Jackfruit in Syrup. Sourced by Tropical Sun—trusted specialists in authentic tropical ingredients and world foods—this pantry classic is harvested from tree-ripened jackfruit (Artocarpus heterophyllus) when the pods turn golden-yellow and reach peak sweetness. Seeded, cleaned, and gently preserved in light sugar syrup, these succulent fruit pieces maintain their fleshy, distinct bite without turning mushy. Ready to enjoy chilled straight from the can, it serves as the signature ingredient for legendary tropical shaved ice desserts, sweet coconut broths, puddings, and fruity cocktail garnishes.

Flavor Profile & Culinary Experience

  • Aroma: Intensely sweet, floral, and tropical, with inviting notes of banana, melon, and candied pineapple.

  • Texture: Tender, succulent, and slightly fibrous with a satisfying, fleshy chew.

  • Taste: Naturally sweet and rich with notes of honey, mango, and tropical fruit punch, balanced by a smooth, delicate syrup.

Serving Suggestions & Recipe Ideas

  • Filipino Halo-Halo & Ginataang Bilo-Bilo: Slice into strips and layer over shaved ice with evaporated milk, sweet beans, ube, and leche flan, or simmer in warm coconut milk with glutinous rice balls.

  • Thai Ruam Mit & Sticky Rice: Serve alongside warm sweet coconut sticky rice, or slice into crushed ice bowls topped with sweet coconut cream and pandan jellies.

  • Tropical Fruit Salads & Sorbets: Dice and toss with lychees, mango slices, and dragon fruit, or blend into a refreshing tropical sorbet or smoothie bowl.

  • Baking & Fritters (Turon): Roll strips of sweet jackfruit and ripe saba bananas into spring roll wrappers with brown sugar, then deep-fry until golden and crisp.

Key Features & Product Details

  • Tree-Ripened Excellence: Selected from fully ripe, sweet yellow jackfruit bulbs

  • Clean & Natural: Free from artificial colors, artificial flavors, and artificial preservatives

  • Ready to Serve: Fully prepped and pitted; simply drain or spoon with syrup straight into desserts

  • Nutritional Highlights: Naturally fat-free, cholesterol-free, and rich in natural fruit sugars and vitamin C

  • Dietary Information: 100% Vegan, Vegetarian, and naturally Gluten-Free

  • Packaging: Recyclable steel food can (typically 565g net weight / approx. 230g drained weight)

  • Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, transfer unused jackfruit and syrup into an airtight non-metallic container, refrigerate, and consume within 2 days.

Reviews

There are no reviews yet.

Be the first to review “Tropical Sun Sweet Yellow Jackfruit in Syrup”

Your email address will not be published. Required fields are marked *

0
    0
    Your Cart
    Empty CartYour cart is emptyReturn to Shop