Description
Bring wholesome nutrition and authentic culinary versatility to your kitchen with TRS Boiled Chickpeas in Salted Water (400g / Drained Weight 240g). Carefully selected and cooked to tender perfection by TRS—a trusted household brand in Asian groceries and spices since 1959—these white chickpeas (garbanzo beans) eliminate the lengthy overnight soaking and pressure-cooking process. Their firm outer skin holds together during simmering, while the inside yields a smooth, buttery texture when puréed or mashed. They readily absorb surrounding spices and sauces, making them an ideal foundation for authentic Indian curries, Middle Eastern dips, and fresh Mediterranean salads.
Flavor Profile & Culinary Experience
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Aroma: Clean, earthy, and nutty with classic cooked pulse undertones.
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Texture: Plump, velvety, and tender on the inside with a smooth skin that retains its shape during simmering.
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Taste: Naturally mild, buttery, and nutty, subtly enhanced by a light touch of savory salted water brine.
Cooking & Recipe Suggestions
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Punjabi Chana Masala: Simmer in an aromatic onion, ginger, garlic, and tomato masala spiced with roasted cumin, amchur, and garam masala, served hot with bhature or basmati rice.
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Silky Smooth Hummus: Drain and blend with tahini, minced garlic, fresh lemon juice, sea salt, and extra virgin olive oil until light and creamy.
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Crispy Air-Fried or Roasted Snacks: Drain, pat completely dry, toss with olive oil and spices (paprika, cumin, chaat masala), and roast until golden and crunchy.
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Salads & Grain Bowls: Drain, rinse, and toss cold with cucumbers, diced red onions, cherry tomatoes, fresh parsley, and a lemon-herb dressing.
Key Features & Product Details
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Kitchen Ready: Pre-cooked in salted water; simply drain, rinse, and heat as needed
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Nutritional Powerhouse: High in plant protein, rich in dietary fiber, low in fat, and naturally filling
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Heritage Brand Quality: Assured by TRS (Asia’s Finest Foods, trusted since 1959)
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Dietary Suitability: 100% Certified Vegan (V-Label), Vegetarian, and naturally Gluten-Free
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Packaging: Standard recyclable steel tin featuring clear European multi-language labeling (400g net / 240g drained weight)
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Storage Instructions: Store in a cool, dry place. Once opened, transfer any unused chickpeas and liquid into an airtight, non-metallic container, refrigerate, and consume within 2 days.










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