Description

Recreate the signature smoky flavours of tandoori dining at home with Patak’s Tikka Marinade Paste. Backed by Patak’s heritage of authentic spice blending since 1958, this concentrated paste brings together 5 aromatic spices—including paprika, coriander, cumin, ginger, and garlic—carefully blended in oil to preserve freshness and vivid color.

Formulated specifically to penetrate deep into meats and vegetarian proteins, it forms a rich, aromatic crust when grilled, roasted, or pan-fried while keeping the inside wonderfully tender and juicy.

Key Culinary Uses & Serving Inspiration:

• Classic Chicken Tikka: Mix two tablespoons of paste with plain Greek yogurt and lemon juice, coat cubed chicken breast or thighs, and grill or bake on high heat until lightly charred.

• Paneer Tikka Skewers: Marinate cubes of paneer cheese, red bell peppers, and red onions in the spiced yogurt mixture before grilling on skewers.

• Tandoori-Style Seafood: Brush over king prawns or salmon fillets before pan-searing or grilling on the barbecue.

• Tikka Masala Curry Base: Fry marinated chicken pieces before simmering in a rich tomato, cream, and butter curry sauce for homemade Chicken Tikka Masala.

• Spiced Wraps & Salads: Slice grilled tikka chicken or paneer into warm naan breads, flatbreads, or crisp garden salad bowls with fresh mint raita.

Why Choose Patak’s Tikka Marinade Paste?

• 5 Expertly Blended Spices: Delivers authentic restaurant-style tikka flavour without needing multiple spice bottles.

• Spices Captured in Oil: Retains natural spice aromatics, moisture, and intense colour until ready to cook.

• Clean & Natural Ingredients: Made with no artificial preservatives, artificial flavours, or artificial colours.

• Extra-Yield Jar: Concentrated paste makes up to 16 servings, offering exceptional value for family dinners and gatherings.