Description

Recreate the signature warmth and aromatic depth of Kashmiri cuisine at home with Patak’s Rogan Josh Spice Paste. Perfected by Patak’s spice blending heritage since 1958, this concentrated paste combines 12 aromatic spices—including ground cardamom, clove, paprika, cumin, coriander, and ginger—carefully preserved in oil to maintain optimal freshness and rich fragrance.

Gently frying the spice paste in oil unlocks the natural essential oils of the spices, forming a deeply fragrant, ruby-red tomato and onion masala sauce with a smooth, perfectly balanced medium heat.

Key Culinary Uses & Serving Inspiration:

• Authentic Lamb Rogan Josh: Sauté sliced onions and paste in oil, then slow-cook with tender diced lamb shoulder, chopped tomatoes, and a splash of water until meat is melt-in-the-mouth tender.

• Chicken & Beef Curries: Simmer with diced chicken breast or beef chuck steak for a rich, saucy weeknight curry served with fluffy basmati rice and warm naan bread.

• Vegetarian Lentil & Vegetable Stews: Add depth and color to chickpea, aubergine, butternut squash, or paneer and spinach curries.

• Rich Yogurt Marinades: Whisk a couple of tablespoons into full-fat natural Greek yogurt with minced garlic and lemon juice to marinate lamb cutlets, whole roasted cauliflower, or chicken skewers.

• Fragrant Pilafs & Traybakes: Mix with melted butter or oil and brush over roasted whole chicken or root vegetables before baking in the oven.

Why Choose Patak’s Rogan Josh Spice Paste?

• 12 Expertly Blended Spices: Delivers an authentic Kashmiri spice profile without the need to toast and grind individual whole spices.

• Spices Captured in Oil: Sealing freshly ground spices in oil locks in volatile aromas and authentic regional flavors.

• Clean Recipe: Crafted with no artificial preservatives, artificial flavours, or artificial colours.

• Generous 8-Portion Yield: Concentrated formula delivers multiple family meals from a single glass jar.