Description

Enjoy all the fragrant richness of traditional Indian cuisine without overpowering heat using Patak’s Mild Curry Spice Paste. Grounded in authentic spice-blending heritage since 1958, this versatile cooking paste brings together 11 aromatic whole and ground spices—including coriander, cumin, fenugreek, turmeric, and ginger—carefully suspended in vegetable oil to preserve their natural aroma and fresh flavor.

Gently frying the paste in oil releases the essential oils of the whole spices, providing a richly balanced, savory foundation that enhances everyday meat dishes, vegetarian curries, and comforting stews.

Key Culinary Uses & Serving Inspiration:

• Everyday Family Curries: Fry sliced onions and paste in oil, add diced chicken breast, beef, or lamb alongside chopped tomatoes and a splash of water, simmering until rich and tender.

• Vegetarian & Vegan Dishes: Stir into chickpeas, butternut squash, spinach, or paneer and pea curries (Mattar Paneer) for a satisfying mild dish.

• Aromatic Lentil Dals: Add a tablespoon into simmering yellow or red lentils to create a fragrant, comforting spiced dal.

• Mild Meat & Vegetable Marinades: Whisk into plain yogurt with a squeeze of fresh lemon juice to marinate chicken thighs, salmon fillets, or roasted cauliflower steaks.

• Spiced Soups & Stews: Swirl into pumpkin, sweet potato, or tomato soups to add gentle warmth and aromatic depth.

Why Choose Patak’s Mild Curry Spice Paste?

• 11 Expertly Blended Spices: Delivers complex, traditional curry flavor without the need to blend individual spices.

• Spices Captured in Oil: Locks in peak freshness, vibrant color, and rich aromatics right up to cooking.

• Clean & Natural Ingredients: Made with no artificial preservatives, artificial flavours, or artificial colours.

• Generous 8-Portion Yield: Concentrated formula provides multiple wholesome family meals from a single glass jar.