Description

Moroccan Spices Red Ras Hanout – Authentic Moroccan Spice Blend (160g)

Bring the rich and vibrant flavours of Morocco to your kitchen with Moroccan Spices Red Ras Hanout. This premium spice blend is inspired by one of North Africa’s most famous seasonings, combining a carefully balanced selection of aromatic spices to create a warm, earthy, slightly sweet, and mildly spicy flavour profile.

Traditionally used in Moroccan cuisine, Ras Hanout is considered the “best of the shop,” meaning it contains a premium selection of spices blended to create a unique and complex seasoning. It is an essential ingredient in classic Moroccan dishes such as tagines, couscous, grilled meats, roasted vegetables, and fragrant rice recipes.

Whether you’re cooking authentic Moroccan meals or simply adding bold flavours to your everyday recipes, this versatile seasoning provides exceptional aroma, colour, and taste.

Packaged in a practical shaker jar, it stays fresh for longer while allowing convenient and mess-free seasoning during cooking.

Premium Quality Ingredients

The label indicates this blend contains:

• Paprika
• Cumin
• Turmeric
• Ginger
• Coriander
• Black Pepper
• Cinnamon
• Flour
• Salt
• Fenugreek
• Cloves
• Cayenne Pepper
• Cardamom (May contain)
• Nutmeg
• Garlic

Please verify the exact ingredient list from the product label before publishing, as formulations may change between batches.

Key Features

• Authentic Moroccan Ras Hanout seasoning
• Premium blend of herbs and spices
• Rich aromatic flavour
• Warm, earthy and mildly spicy taste
• Perfect for Moroccan and Mediterranean cooking
• Ideal for grilling, roasting and slow cooking
• Convenient shaker jar for easy use
• Adds colour and depth to recipes
• Suitable for home and professional kitchens
• Long-lasting freshness

Perfect For

This versatile spice blend is ideal for seasoning:

• Chicken
• Lamb
• Beef
• Fish
• Seafood
• Couscous
• Rice dishes
• Tagines
• Kebabs
• Kofta
• Roasted vegetables
• Potatoes
• Chickpeas
• Lentils
• Soups
• Stews
• Marinades
• BBQ recipes
• Grilled vegetables
• Mediterranean dishes

How to Use

As a Seasoning

• Sprinkle over meat, poultry, seafood, or vegetables before cooking.
• Mix with olive oil to create a delicious marinade.
• Add to soups, stews, and casseroles for extra depth of flavour.
• Stir into couscous or rice while cooking.
• Use as a dry rub before grilling or roasting.

Serving Suggestions

• Moroccan Chicken Tagine
• Lamb Tagine
• Couscous with Vegetables
• Grilled Chicken
• BBQ Lamb Chops
• Roast Potatoes
• Chickpea Stew
• Moroccan Rice
• Stuffed Peppers
• Vegetable Tagine

Why Choose Moroccan Spices Red Ras Hanout?

Ras Hanout is one of Morocco’s signature spice blends, treasured for its ability to transform simple ingredients into flavourful, aromatic dishes. This carefully crafted blend offers the perfect balance of spices, making it suitable for both traditional Moroccan recipes and modern fusion cooking.

The easy-to-use shaker bottle allows precise seasoning while helping to preserve freshness, making it an excellent addition to every spice rack.

Storage Instructions

• Store in a cool, dry place.
• Keep the lid tightly closed after use.
• Avoid exposure to moisture.
• Keep away from direct sunlight.
• Use a dry spoon if dispensing larger quantities.