Description

Mung Beans – 1kg

Add a nutritious and versatile staple to your pantry with our Mung Beans. Also known as Green Gram or Moong Beans, these small green legumes are widely used in Indian and Asian cuisine.

Mung Beans have a mild, earthy flavour and can be used in a wide variety of dishes. They are particularly popular for making traditional dals, curries and soups, while they can also be soaked and sprouted for use in fresh salads and healthy meals.

This 1kg pack is ideal for regular household cooking and provides plenty of beans for preparing multiple meals.

Key Features

• 1kg convenient pack
• 100% whole dried Mung Beans
• Also known as Green Gram and Moong Beans
• Naturally plant-based
• Suitable for vegetarian and vegan diets
• Mild, earthy flavour
• Versatile ingredient for everyday cooking
• Suitable for sprouting
• Ideal for curries, dals and soups
• Great for salads and healthy meals

Perfect For

Mung Beans can be used to prepare:

• Mung Bean Curry
• Moong Dal
• Mung Bean Soup
• Sprouted Mung Bean Salad
• Mixed Bean Curries
• Asian-style bean dishes
• Vegetable stews
• Healthy salads
• Rice and bean dishes
• Vegetarian and vegan meals

Cooking Instructions

1. Sort and rinse the beans thoroughly.
2. Soak in clean water for several hours or overnight if desired.
3. Drain and rinse with fresh water.
4. Cook in fresh water until tender.
5. Season with spices, herbs or vegetables according to your recipe.

For sprouting: Soak the beans, drain thoroughly and allow them to sprout under suitable clean conditions before consuming.