Description

Black Eye Beans 1kg – Quality Dried Black-Eyed Beans

Black Eye Beans, also known as Black-Eyed Peas, are a popular and versatile dried legume used in cuisines around the world. Recognised by their distinctive dark spot, these beans have a mild, earthy flavour and creamy texture when cooked.

They are an excellent ingredient for a wide range of hearty and flavourful meals. Black Eye Beans can be used in soups, stews, curries, salads and bean-based dishes, and work particularly well with herbs, spices, vegetables and rich sauces.

The convenient 1kg pack provides a generous quantity for regular household cooking and meal preparation. Whether you’re preparing a traditional recipe or creating a new dish, these beans are a versatile pantry staple.

Key Features

• Quality dried Black Eye Beans
• Also known as Black-Eyed Peas
• Mild, earthy flavour
• Creamy texture when cooked
• Versatile cooking ingredient
• Ideal for curries and stews
• Great for soups and salads
• Suitable for traditional and international recipes
• Convenient 1kg pack
• Ideal for everyday cooking

Suggested Uses

Black Eye Beans can be used to prepare:

• Bean curries
• Soups
• Stews
• Bean salads
• Rice and bean dishes
• Vegetarian meals
• Traditional African recipes
• Caribbean-style dishes
• South Asian recipes
• Mixed bean dishes

Preparation: Sort and rinse the beans thoroughly before cooking. Soaking may be recommended depending on your preferred preparation method. Drain and cook in fresh water until tender. Cooking time may vary depending on the soaking and cooking method.

Ingredients

Black Eye Beans (Dried)

Allergen Information

No detailed allergen information is visible on the product label shown. Refer to the original packaging for the manufacturer’s complete allergen declaration before making specific allergen-free claims.

Storage

Store in a cool, dry place away from direct sunlight and moisture. Once opened, keep the product sealed or transfer it to a clean, airtight container.