Description

Bring hearty nutrition and culinary versatility to your home cooking with KTC Cooked & Ready to Use Rosecoco Beans in Salted Water. Also widely known as Borlotti or cranberry beans, Rosecoco beans are beloved across African, Caribbean, Latin American, and Mediterranean cooking for their velvety, creamy interior and smooth, nutty taste. By expertly precooking and packing them in lightly salted water, KTC eliminates the need for overnight soaking and lengthy boiling, allowing you to stir rich plant-based substance directly into hot pots, slow-cooked stews, and vibrant salads in minutes.

Flavor Profile & Culinary Experience

• Aroma: Clean, earthy, and mildly savory with classic cooked legume aroma.

• Texture: Plump, velvety, and tender with a thin, melt-in-the-mouth skin that holds its shape well during simmering.

• Taste: Naturally mild, subtly sweet, and nutty with a gentle savory seasoning from the light brine.

Cooking & Recipe Suggestions

• Caribbean Rice & Peas: Simmer with coconut milk, garlic, thyme, scallions, and Scotch bonnet peppers before folding into long-grain rice for a classic island side dish.

• Soups & Italian Minestrone: Add directly to slow-simmered vegetable broths, pasta e fagioli, or hearty tomato-based minestrone soups.

• Stews & Curries: Stir into Kenyan-style Maharagwe (coconut kidney/rosecoco bean stew), Brazilian feijoada, or Indian-style rajma masala.

• Warm Dips & Salads: Drain, rinse, and toss with extra virgin olive oil, diced red onions, fresh parsley, and lemon juice, or mash into a rustic garlic bean spread.

Key Features & Product Details

• Ready to Use: Fully cooked in lightly salted water; simply drain, rinse, and heat

• Nutritional Powerhouse: High in plant protein, rich in dietary fiber, low in fat, and counts as 1 of your 5-a-day

• Heritage Quality: Sourced and packed by KTC (Essential Ingredients Since 1971)

• Dietary Information: 100% Vegan, Vegetarian, and naturally Gluten-Free

• Packaging: Standard steel food tin (typically 400g / 240g drained weight) designed for long pantry shelf life

• Storage Instructions: Store in a cool, dry place. Once opened, transfer any unused beans and liquid into a non-metallic, airtight container, refrigerate, and consume within 2 days.