Description

Bring traditional rich flavor and cooking performance to your kitchen with Khanum Vegetable Ghee (2kg Bucket). Produced by Khanum—a leading household brand trusted for authentic global food staples since 1961—this plant-based alternative to pure butter ghee is designed for cooks seeking the unmistakable taste of classic ghee without dairy. It possesses a high smoke point and a semi-solid, granular (danedar) structure at room temperature that melts into a clear, golden fat when heated. Whether preparing large family feasts, commercial catering batches, or festive bakes, Khanum Vegetable Ghee provides superior crispness in fried savories, flaky layering in flatbreads, and aromatic depth in slow-simmered curries.

Flavor Profile & Culinary Experience

• Aroma: Rich, comforting, and warm with classic toasted, buttery ghee aromatics.

• Texture: Semi-solid with a traditional granular texture at ambient room temperature; melts quickly into a clear, smooth golden cooking oil.

• Taste: Savory, buttery, and nutty, designed to carry and release whole spices without leaving a heavy grease residue.

Cooking & Recipe Suggestions

• Tarka & Tempering: Heat a couple of tablespoons to fry mustard seeds, cumin seeds, garlic, dried red chilies, and curry leaves before pouring over hot lentils or vegetable gravies.

• Breads & Pastries: Work into doughs for flaky parathas, crisp puris, and layered samosa crusts, or brush over hot naan bread.

• Curries & Rice Dishes: Sauté onions, garlic, ginger, and whole spices as the aromatic base for vegetable biryanis, pilafs, and rich curries.

• Mithai & Traditional Sweets: An economical, dairy-free fat for preparing festive sweets such as halwa, ladoos, jalebis, and Middle Eastern pastries like baklava.

Key Features & Product Details

• 100% Plant-Based: Pure vegetable-derived fat blend; contains zero animal fats or dairy

• High Smoke Point: Ideal for frying, searing, roasting, and high-heat stovetop cooking

• High-Capacity Catering Size: 2kg e heavy-duty yellow plastic tub fitted with a snap-seal handle lid for long pantry life

• Dietary Suitability: 100% Vegan, Vegetarian, Dairy-Free, naturally Gluten-Free, and Halal suitable

• Trusted Culinary Heritage: Khanum (Specialist food ingredients since 1961)

• Storage Instructions: Store in a cool, dry place away from direct heat or sunlight. No refrigeration required; always use a clean, dry spoon to maintain shelf freshness.