Description
Jalpur Bajri Flour (Millet Flour) is a finely ground flour made from millet, traditionally known as bajri or pearl millet. It is a popular ingredient in Indian cuisine and can be used to prepare traditional flatbreads such as bajra roti, as well as a variety of other savoury dishes and recipes.
Bajri flour has a naturally earthy flavour and is a versatile pantry ingredient for everyday cooking. The convenient 1 kg pack makes it suitable for regular household use.
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