KTC Sweetened Kesar Mango Pulp

KTC Sweetened Kesar Mango Pulp

KTC Sweetened Kesar Mango Pulp is a lusciously rich, velvety fruit purée made from sun-ripened Indian Gir Kesar mangoes—famed as the “Queen of Mangoes.” Lightly sweetened to balance the fruit’s natural tang, this golden-orange purée eliminates the peeling, pitting, and blending of fresh fruit while delivering an intense tropical aroma and a silky, fiber-free consistency. A beloved culinary shortcut in South Asian home kitchens and restaurants alike, it is the essential ingredient for traditional creamy mango lassi, kulfi ice cream, aamras, cheesecakes, milkshakes, and tropical baking glazes.

Description

Bring the fragrant sweetness of an authentic Indian summer to your desserts with KTC Sweetened Kesar Mango Pulp (Deliciously Smooth – 850g). Packed by KTC—a trusted British brand providing genuine world food ingredients since 1972—this premium purée captures the distinctive honeyed flavor and vivid saffron-orange hue of Kesar mangoes grown in the fertile foothills of Gujarat, India. The fruit is picked at optimum ripeness, puréed to an ultra-smooth consistency, lightly sweetened, and canned to preserve its vibrant aromatics year-round. It blends seamlessly into dairy bases, custards, and drinks, delivering consistent restaurant-quality results without stringy pulp or artificial aftertastes.

Flavor Profile & Culinary Experience

  • Aroma: Intensely aromatic, floral, and tropical, with sweet saffron undertones unique to ripe Kesar mangoes.

  • Texture: Ultra-smooth, thick, and velvety; entirely free from stringy fruit fibers and easy to pour or fold.

  • Taste: Rich, deeply sweet, and fruity with a subtle touch of natural citrus-like acidity balancing the light sugar sweetness.

Cooking & Recipe Suggestions

  • Restaurant-Style Mango Lassi: Blend equal parts Kesar mango pulp and plain whole milk yogurt with a splash of milk, a pinch of green cardamom powder, and ice cubes until thick and frothy.

  • Traditional Gujarati/Rajasthani Aamras: Chill thoroughly and serve in small bowls topped with a pinch of cardamom and saffron threads, paired with piping-hot fried puris.

  • Mango Kulfi & Ice Creams: Fold into reduced condensed milk and evaporated milk with crushed pistachios and freeze in molds for authentic kulfi.

  • Baking & Pastry Desserts: Swirl into cheesecake batters, mix into mousse and fruit parfaits, or use as a glossy topping for panna cotta and tarts.

Key Features & Product Details

  • Queen of Mangoes: Made with genuine Indian Kesar mangoes known for their fragrance and vibrant color

  • Deliciously Smooth: Finely strained purée; no peeling, chopping, or blending required

  • Culinary Shortcut: Delivers fresh seasonal mango flavor and aroma all year round

  • Nutritional Highlights: Natural source of vitamin A and C; counts as 1 of your 5-a-day

  • Dietary Information: 100% Vegan, Vegetarian, Dairy-Free, and naturally Gluten-Free

  • Packaging: Large-format 850g e recyclable steel food can with ring-pull lid

  • Storage Instructions: Store in a cool, dry place. Once opened, transfer unused pulp to an airtight, non-metallic container, refrigerate, and consume within 2 days (or freeze in portions for up to 3 months).

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