Description

Elevate your culinary creations with the golden purity and rich aroma of Khanum Pure Ghee (Made from Clarified Butter – 500g). Crafted by Khanum—a heritage brand trusted for essential world food staples since 1961—this pure clarified butter is gently simmered until all water evaporates and milk solids caramelize and separate, leaving behind a clear, fragrant, golden fat. Thanks to the removal of milk solids, it offers a distinctively rich, nutty flavor profile and superior heat stability, allowing you to roast, sauté, deep-fry, or temper spices without splattering or scorching. Whether brushed over warm naan or used as the foundation of slow-cooked curries, Khanum Pure Ghee brings authentic depth to everyday cooking.

Flavor Profile & Culinary Experience

• Aroma: Intensely aromatic, buttery, and warm with deep toasted, nutty undertones.

• Texture: Smooth and golden liquid when gently warmed; rich, granular (danedar), and semi-solid at ambient room temperature.

• Taste: Concentrated, nutty, and savory-buttery flavor that enhances spices without overwhelming subtle ingredients.

Cooking & Recipe Suggestions

• Tarka / Tadka (Tempering Spices): Sizzle cumin seeds, mustard seeds, curry leaves, garlic, and dried chilies in hot ghee to release their essential oils before pouring over hot lentil dals or vegetable curries.

• Flatbreads & Rice: Brush generously over freshly baked naan, tandoori roti, or parathas, or stir a spoonful into steaming basmati rice, pilau, or khichdi.

• Rich Curries & Biryanis: Sauté onions, aromatics, and whole spices in ghee as the savory flavor base for butter chicken, lamb rogan josh, or festive biryanis.

• Traditional Sweets & Desserts: The indispensable cooking medium for authentic Indian mithai such as halwa, ladoos, gulab jamun, and Middle Eastern pastries like baklava.

Key Features & Product Details

• Pure Cow Milk Butterfat: 99.8% minimum pure milk fat; contains no hydrogenated oils, artificial flavorings, or preservatives

• High Smoke Point (~250°C): Ideal for sautéing, deep frying, roasting, and high-heat searing without burning

• Lactose & Casein Low: The clarification process removes nearly all lactose and milk proteins, making it easier to tolerate for many sensitive diets

• Culinary Heritage: Produced by Khanum (Trusted authentic ingredients since 1961)

• Dietary Suitability: 100% Vegetarian, naturally Gluten-Free, Halal suitable, and Keto/Paleo friendly

• Packaging: Premium 500g e gold-lacquered tin with an airtight plastic resealable lid

• Storage Instructions: Store in a cool, dry place away from direct sunlight. Refrigeration is not required; use a clean, dry spoon each time to prevent moisture contamination.