Description
Enrich your cooking with the signature warmth and aromatic depth of Patak’s Garam Masala Spice Paste. Rooted in traditional Indian culinary expertise since 1958, this concentrated paste expertly balances 8 warming spices—including cinnamon, clove, coriander, cumin, ginger, and black pepper—carefully preserved in oil to maintain optimal pungency, aroma, and freshness.
Frying the paste gently in hot oil unleashes the natural volatile oils of the spices, creating an intensely fragrant, spicy base that elevates meat curries, vegetarian dishes, and slow-cooked stews with genuine restaurant-quality flavor.
Key Culinary Uses & Serving Inspiration:
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Authentic Meat & Poultry Curries: Fry with finely chopped onions, garlic, and ginger before simmering with diced chicken, lamb, or beef alongside chopped tomatoes for a hearty, deeply aromatic curry.
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Lentil Dals & Legume Stews: Stir a spoonful into simmering red lentil dal (Tarka Dal), chickpea curry (Chana Masala), or creamy black lentils (Dal Makhani) for rich, earthy warmth.
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Tandoori & Barbecue Marinades: Blend with Greek yogurt, lemon juice, and crushed garlic to marinate chicken skewers, lamb cutlets, or paneer cubes before grilling or barbecuing.
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Spiced Traybakes & Roasted Veg: Toss with cauliflower florets, cubed sweet potatoes, and onions before roasting in the oven for an intensely fragrant side dish.
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Finishing Touch for Stews & Soups: Whisk into tomato-based soups, spiced shepherd’s pie fillings, or vegetable casseroles to add a layered, savory kick.
Why Choose Patak’s Garam Masala Spice Paste?
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8 Expertly Blended Spices: Takes the guesswork out of toasting, grinding, and balancing individual whole spices.
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Spices Captured in Oil: Preserves authentic volatile spice aromas and fresh pungency right until cooking.
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Clean & Natural Ingredients: Made with no artificial preservatives, artificial flavours, or artificial colours.
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Extra-Yield Jar: Concentrated formula provides up to 16 servings, offering exceptional value for family cooking and meal prep.









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