Jalpur Bajri Flour

Jalpur Bajri Flour is a finely milled millet flour, ideal for traditional Indian recipes including bajra roti, flatbreads and other savoury dishes.

Description

Jalpur Bajri Flour (Millet Flour) is a finely ground flour made from millet, traditionally known as bajri or pearl millet. It is a popular ingredient in Indian cuisine and can be used to prepare traditional flatbreads such as bajra roti, as well as a variety of other savoury dishes and recipes.

Bajri flour has a naturally earthy flavour and is a versatile pantry ingredient for everyday cooking. The convenient 1 kg pack makes it suitable for regular household use.