Description

Experience the vibrant diversity of Caribbean and world cooking with Tropical Sun Peas & Beans in Salted Water (A Mixture of Red Kidney Beans, Blackeye Beans & Gungo Peas). Prepared by Tropical Sun—celebrated worldwide for authentic tropical food products—this custom blend brings together three of the most iconic legumes in island cuisine. Combining the firmness of red kidney beans, the creamy bite of blackeye beans, and the rustic, nutty depth of mature gungo peas, this versatile trio saves you from opening multiple tins while adding instant color, complexity, and dense nutrition to your home cooking.

Flavor Profile & Culinary Experience

• Aroma: Rich, earthy, and clean with comforting, slow-cooked pulse aromatics.

• Texture: A dynamic medley of textures—tender, floury red kidney beans, soft and creamy blackeye beans, and structured, meaty gungo peas.

• Taste: A balanced, nutty, and savory-sweet combination complemented by a light, savory salted water brine.

Cooking & Recipe Suggestions

• Caribbean Rice & Peas: Simmer the mixture with rich coconut milk, fresh thyme, crushed garlic, scallions, and a whole Scotch bonnet pepper before stirring in rice for an elevated multi-bean island classic.

• One-Pot Stews & Soups: Stir directly into slow-simmered vegetable broths, pumpkin soups, beef stews, or Caribbean callaloo stews.

• Chilis & Curries: Use as a hearty, plant-based base for mixed-bean chili con carne, vegetable bean curries, or spicy tomato hot pots.

• Colourful Grain & Bean Salads: Drain, rinse, and toss with sweet bell peppers, red onion, sweetcorn, chopped coriander, and a tangy lime-herb vinaigrette.

Key Features & Product Details

• Convenient 3-in-1 Blend: Premium mix of Red Kidney Beans, Blackeye Beans, and Gungo Peas (Pigeon Peas)

• Ready to Use: Pre-cooked in salted water; simply drain, rinse, and heat as needed

• Nutrient Rich: High in plant-based protein, rich in dietary fiber, and naturally low in fat

• Dietary Suitability: 100% Vegan, Vegetarian, and naturally Gluten-Free

• Packaging: Standard recyclable steel food can (typically 400g e net weight / approx. 240g drained weight)

• Storage Instructions: Store in a cool, dry place. Once opened, transfer unused beans and brine to an airtight non-metallic container, keep refrigerated, and consume within 2 days.