Samlip Panko Bread Crumbs (200g)

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Samlip Panko Bread Crumbs (200g)

Original price was: £2.99.Current price is: £1.99.

Create perfectly crispy and golden fried dishes with Samlip Panko Bread Crumbs. Made in the traditional Japanese style, these light and flaky breadcrumbs provide an extra-crunchy coating for chicken, seafood, vegetables, and more. Ideal for frying, baking, and air frying.

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Description

Samlip Panko Bread Crumbs (200g)

Bring restaurant-quality crispiness to your kitchen with Samlip Panko Bread Crumbs. Made using the traditional Japanese panko method, these premium breadcrumbs have a light, airy texture that creates a crispier, crunchier coating than ordinary breadcrumbs.

Perfect for home cooks and professional chefs, Samlip Panko helps lock in moisture while producing a beautifully golden finish. Whether you’re preparing crispy chicken, fish fillets, prawns, croquettes, vegetables, or baked casseroles, these breadcrumbs deliver outstanding texture and flavor every time.

Suitable for frying, baking, and air frying, Samlip Panko Bread Crumbs are a versatile pantry essential for a wide variety of recipes.


Why You’ll Love It

✔ Authentic Japanese-style panko breadcrumbs

✔ Extra light and crispy texture

✔ Creates a golden, crunchy coating

✔ Ideal for frying, baking, and air frying

✔ Absorbs less oil than traditional breadcrumbs

✔ Easy to use for everyday cooking

✔ Suitable for home and professional kitchens

✔ Versatile for many recipes

✔ Premium quality ingredients

✔ Convenient 200g pack


Perfect For

  • Fried Chicken
  • Chicken Nuggets
  • Chicken Cutlets
  • Fish Fillets
  • Fish Fingers
  • Prawns & Shrimp
  • Croquettes
  • Scotch Eggs
  • Mozzarella Sticks
  • Onion Rings
  • Potato Croquettes
  • Vegetable Cutlets
  • Tofu
  • Tempura-style Recipes
  • Baked Casseroles

Key Features

  • Premium Japanese-style breadcrumbs
  • Light, flaky texture
  • Produces extra crispy coating
  • Golden finish after cooking
  • Suitable for deep frying
  • Great for oven baking
  • Excellent for air fryers
  • Easy to coat food evenly
  • Versatile cooking ingredient
  • Pantry essential

How to Use

For Frying

  1. Coat food lightly with flour.
  2. Dip into beaten egg.
  3. Cover evenly with Panko Bread Crumbs.
  4. Fry until golden brown and fully cooked.

For Baking or Air Frying

  • Coat food using the same method.
  • Bake or air fry until crispy and golden.
  • Serve immediately for the best texture.

Serving Suggestions

Perfect with:

  • Chicken Katsu
  • Tonkatsu
  • Crispy Fish
  • Fried Shrimp
  • Chicken Nuggets
  • Croquettes
  • Fried Vegetables
  • Mozzarella Sticks
  • Onion Rings
  • Homemade Burgers
  • Salads
  • Dipping Sauces

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