Description

Cook up the iconic, fiery heat of Goan cuisine at home with Patak’s Vindaloo Spice Paste. Celebrating traditional Indian spice-blending heritage since 1958, this robust paste brings together 11 aromatic spices—including ground coriander, cumin, ginger, cinnamon, and fiery red chillies—carefully suspended in oil to lock in maximum flavour and freshness.

Gently frying the paste in hot oil awakens the essential oils of the whole spices, creating a deeply savoury, tangy, and hot masala sauce base that clings perfectly to meats, potatoes, and vegetables.

Key Culinary Uses & Serving Inspiration:

• Classic Vindaloo Curry: Sizzle the paste with diced onions and garlic, then simmer with pork, beef, lamb, or chicken alongside cubed potatoes and chopped tomatoes for an authentic, fiery Goan curry.

• Spicy Vegetable & Legume Curries: Add bold heat and rich tomato-spice balance to chickpea curries (Chana Masala), lentil dals, or roasted potato and aubergine dishes.

• Fiery Meat & Poultry Marinades: Blend with malt vinegar or lemon juice, minced garlic, and a spoon of Greek yogurt to marinate chicken wings, lamb chops, or pork skewers before grilling.

• Spicy Seafood Dishes: Simmer with king prawns or firm white fish fillets and coconut milk for a fiery coastal curry.

• Spiced Traybakes & Roasts: Rub over whole roast chicken or toss with root vegetables before roasting in the oven for a fragrant, spicy crust.

Why Choose Patak’s Vindaloo Spice Paste?

• 11 Expertly Blended Spices: Provides complex, multi-layered flavour without having to source and measure individual whole spices.

• Spices Captured in Oil: Preserves the volatile essential oils and fresh aroma of freshly ground spices.

• No Artificial Additives: Completely free from artificial preservatives, colours, and flavours.

• Generous 8-Serving Jar: Concentrated formula provides great value for multiple family dinners or batch meal prep.