Bring the vibrant, punchy flavors of traditional Indian dining to your table with Patak’s Mango Pickle. Made using authentic recipes perfected since 1958, this classic pickle pairs juicy green mango chunks with whole and ground spices—including mustard seeds, fenugreek, chili, and turmeric—carefully preserved in oil to deliver a rich, layered tangy and spicy kick.

A staple side dish in Indian households, a single spoonful adds instant depth, acidity, and warmth to complement rich curries, flatbreads, and everyday savory meals.

Key Culinary Uses & Serving Inspiration:

• Poppadom Dip Platter: Serve alongside mango chutney, spiced onion relish, and mint raita with crisp poppadoms as a classic Indian meal starter.

• Curries & Rice Dishes: Add a spoonful beside rich chicken tikka masala, lamb rogan josh, biryani, or yellow dal with steamed basmati rice.

• Flatbreads & Parathas: Enjoy as a traditional breakfast or snack accompaniment with stuffed aloo parathas, roti, or warm naan.

• Sandwiches & Toasties: Spread inside mature cheddar grilled cheese toasties, cold chicken wraps, or ham sandwiches for a tangy punch.

• Cheese & Charcuterie Boards: Pair with sharp hard cheeses like vintage Cheddar or aged Gouda for a bold sweet-and-savory contrast.

Why Choose Patak’s Mango Pickle?

• Chunky Green Mangoes: Prepared with firm, flavorful mango pieces that hold their texture and bite.

• Authentic Heritage Blend: Traditional spice blend in oil provides an authentic home-style Indian achar experience.

• Clean Formulation: Completely free from artificial preservatives, artificial flavours, and artificial colours.

• Airtight Glass Jar: Preserves oil infusion, authentic spice aromatics, and long-lasting pantry freshness.