Description
Bring intense, authentic heat and vibrant flavor to your table with Patak’s Original Hot Mango Pickle (Fruity & Fiery – Hot). Crafted using time-honored Indian recipes perfected since 1958, this condiment combines chunky, selected green mangoes with a fiery blend of red chili, ground coriander, cumin, fenugreek, and mustard seeds immersed in seasoned vegetable oil. The natural sour-fruity tang of the crisp mango pieces creates the ultimate contrast against the bold, spicy punch of the seasoning paste.
Flavor Profile & Culinary Experience
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Aroma: Pungent, spicy, and fruit-forward with prominent roasted mustard and warm ground spice notes.
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Texture: Thick, hearty consistency packed with firm, tender pieces of pickled mango fruit and aromatic seeds suspended in spiced oil.
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Taste: A lively, layered combination of tart green mango, savory-salted spices, and an immediate, fiery chili heat that builds to a warm, lingering finish.
Serving Suggestions & Pairing Ideas
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Indian Curries & Rice: Spoon alongside rich, creamy dishes like butter chicken, paneer tikka masala, lamb madras, and layered biryanis to add depth and spice contrast.
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Starters & Breads: Serve alongside crispy poppadoms, vegetable samosas, onion bhajis, and warm butter naan as part of an authentic Indian meal starter tray.
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Fusion Everyday Twists: Mix into mayonnaise or cream cheese for an extra-spicy sandwich spread, add a spoonful to mature cheddar toasties, or use as a spicy glaze for barbecue wings and kebabs.
Key Features & Product Details
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Spice Rating: Hot (3 out of 3 chilli rating)
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Clean Label Quality: Free from artificial colors, artificial flavors, and artificial preservatives
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Dietary Information: Suitable for vegetarians, vegans, and naturally gluten-free
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Packaging: Preserved in a tamper-evident, recyclable glass jar with an airtight “Pop to Unlock” safety cap
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Storage Instructions: Store in a cool, dry place away from direct sunlight. Stir well before serving with a clean, dry spoon. Once opened, keep refrigerated and consume within 6 months and before the best before date.









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