Patak’s Hot Mango Pickle

Patak’s Hot Mango Pickle

Patak’s Original Fruity & Fiery Hot Mango Pickle is an authentic, full-bodied Indian condiment made from juicy, tart green mango chunks blended with crushed red chilies, cracked mustard seeds, and traditional whole spices. Featuring an intense three-chilli hot spice rating, this classic pickle delivers a bold fusion of tangy fruitiness and sharp, lingering heat. It serves as an essential tabletop condiment for Indian dining—pairing seamlessly with crispy poppadoms, warm garlic naan, fragrant pilau rice, and creamy curries, while also adding a fiery kick when spooned over cheese boards, grilled sandwiches, and savory flatbread wraps.

Description

Bring intense, authentic heat and vibrant flavor to your table with Patak’s Original Hot Mango Pickle (Fruity & Fiery – Hot). Crafted using time-honored Indian recipes perfected since 1958, this condiment combines chunky, selected green mangoes with a fiery blend of red chili, ground coriander, cumin, fenugreek, and mustard seeds immersed in seasoned vegetable oil. The natural sour-fruity tang of the crisp mango pieces creates the ultimate contrast against the bold, spicy punch of the seasoning paste.

Flavor Profile & Culinary Experience

  • Aroma: Pungent, spicy, and fruit-forward with prominent roasted mustard and warm ground spice notes.

  • Texture: Thick, hearty consistency packed with firm, tender pieces of pickled mango fruit and aromatic seeds suspended in spiced oil.

  • Taste: A lively, layered combination of tart green mango, savory-salted spices, and an immediate, fiery chili heat that builds to a warm, lingering finish.

Serving Suggestions & Pairing Ideas

  • Indian Curries & Rice: Spoon alongside rich, creamy dishes like butter chicken, paneer tikka masala, lamb madras, and layered biryanis to add depth and spice contrast.

  • Starters & Breads: Serve alongside crispy poppadoms, vegetable samosas, onion bhajis, and warm butter naan as part of an authentic Indian meal starter tray.

  • Fusion Everyday Twists: Mix into mayonnaise or cream cheese for an extra-spicy sandwich spread, add a spoonful to mature cheddar toasties, or use as a spicy glaze for barbecue wings and kebabs.

Key Features & Product Details

  • Spice Rating: Hot (3 out of 3 chilli rating)

  • Clean Label Quality: Free from artificial colors, artificial flavors, and artificial preservatives

  • Dietary Information: Suitable for vegetarians, vegans, and naturally gluten-free

  • Packaging: Preserved in a tamper-evident, recyclable glass jar with an airtight “Pop to Unlock” safety cap

  • Storage Instructions: Store in a cool, dry place away from direct sunlight. Stir well before serving with a clean, dry spoon. Once opened, keep refrigerated and consume within 6 months and before the best before date.

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