Description

Ignite your meals with the bold, zesty intensity and fiery punch of Patak’s Hot Lime Pickle. Created using traditional Indian recipes perfected since 1958, this classic spicy achar combines succulent pieces of whole sun-ripened limes with aromatic ground spices, mustard seeds, fenugreek, and hot red chillies preserved in vegetable oil to lock in maximum flavour and citrus aroma.

An iconic accompaniment in Indian dining, just a small spoonful delivers an explosion of sharp citrus tang and bold heat that cuts cleanly through rich, creamy sauces and elevates simple rice dishes and flatbreads.

Key Culinary Uses & Serving Inspiration:

• Poppadom Starter Trays: Serve alongside sweet mango chutney, cooling cucumber raita, and spiced onion salad with crisp poppadoms.

• Curries, Rice & Biryanis: Spoon generously next to rich chicken madras, lamb bhuna, vegetable biryani, or comforting tarka dal with steamed basmati rice.

• Parathas & Warm Breads: Enjoy traditionally as a tangy breakfast accompaniment alongside warm buttered parathas, naan, or chapattis.

• Gourmet Sandwiches & Toasties: Spread a thin layer inside mature cheddar grilled cheese toasties, roast beef sandwiches, or cold chicken wraps for a zesty, fiery kick.

• Marinades & Glazes: Stir a teaspoon into natural yogurt or olive oil to create an aromatic marinade for grilled paneer, chicken skewers, or roast vegetables.

Why Choose Patak’s Hot Lime Pickle?

• Juicy Lime Chunks: Prepared with thick, textured lime pieces that deliver a deep, authentic citrus burst.

• Bold Heat & Tang: Perfectly balances sharp acidity with 3-chilli fiery warmth.

• Clean & Natural Ingredients: Formulated with no artificial preservatives, colours, or flavours.

• Airtight Glass Jar: Seals in the spiced oil infusion and volatile aromas for long-lasting freshness.