Natco Cassia Bark (Dalchini) 125g

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Natco Cassia Bark (Dalchini) 125g

Original price was: £2.75.Current price is: £1.75.

Enhance your recipes with the warm, sweet aroma of Natco Cassia Bark (Dalchini). Carefully selected whole cassia sticks are perfect for biryanis, curries, rice dishes, desserts, spice blends, and hot beverages. A kitchen essential for authentic Indian, Asian, and international cooking.

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Description

Natco Cassia Bark (Dalchini) – Premium Whole Cinnamon Sticks (125g)

Bring authentic flavour and aroma to your cooking with Natco Cassia Bark (Dalchini). Sourced from premium-quality cassia bark, these whole spice sticks are prized for their warm, sweet, and slightly spicy flavour that enhances both savoury and sweet recipes.

Cassia Bark, commonly known as Dalchini, is widely used in Indian, Chinese, Middle Eastern, and Southeast Asian cuisines. It is an essential ingredient in biryanis, curries, pulao, spice mixes, marinades, desserts, and hot beverages such as masala chai.

Whole cassia sticks slowly release their rich aroma during cooking, infusing dishes with deep flavour and fragrance. They can also be ground into powder for baking, seasoning, and homemade spice blends.

Packed in a convenient 125g resealable pouch, Natco Cassia Bark stays fresh and aromatic, making it an excellent addition to every home kitchen.


Product Highlights

  • Premium quality whole Cassia Bark (Dalchini)
  • Warm, sweet, and aromatic flavour
  • Ideal for Indian, Asian, Chinese, and Middle Eastern cuisine
  • Perfect for whole spice cooking and homemade spice blends
  • Excellent for both savoury and sweet recipes
  • Carefully selected whole cassia sticks
  • Convenient 125g resealable pack
  • Naturally aromatic and full of flavour

Perfect For

  • Biryani
  • Pulao
  • Curries
  • Lamb Dishes
  • Chicken Recipes
  • Rice Dishes
  • Masala Chai
  • Desserts
  • Cakes
  • Cookies
  • Apple Pie
  • Mulled Drinks
  • Homemade Garam Masala
  • Pickles

Ingredients

100% Whole Cassia Bark (Dalchini).


Storage Instructions

  • Store in a cool, dry place.
  • Reseal the pack after opening.
  • Keep away from direct sunlight and moisture.

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