Mae Ploy Sweet Chilli Sauce

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Mae Ploy Sweet Chilli Sauce

Original price was: £4.50.Current price is: £3.50.

Mae Ploy Sweet Chilli Sauce (Nam Jim Gai) is the world’s quintessential, authentic Thai sweet and spicy table condiment crafted in Thailand from sun-ripened red chillies, garlic, sugar, and vinegar. Recognized across professional Asian restaurants and home kitchens, this large 730ml / 920g bottle delivers a glossy, full-bodied balance of bright sweetness, savory garlic depth, and a gentle, warming chili tang. It serves as the ultimate all-purpose dipping sauce—pairing effortlessly with Thai fried chicken, crispy spring rolls, fish cakes, and prawn crackers, while also functioning as a versatile glaze for stir-fries, burgers, wraps, and barbecue skewers.

Description

Bring authentic Bangkok street food dining directly to your home with Mae Ploy Sweet Chilli Sauce (Nam Jim Gai / น้ำจิ้มไก่). Produced in Thailand according to traditional recipes, Mae Ploy is widely celebrated as the gold standard of Thai sweet chilli sauces. Featuring a rich suspension of real crushed pickled red chillies and minced garlic, it delivers a thick, clinging texture with an appetizing bright red glow. Its well-rounded harmony of caramelized sweetness, gentle acidity, and mild chili warmth makes it an essential condiment for dipping, cooking, basting, and marinating.

Flavor Profile & Culinary Experience

  • Aroma: Sweet, appetizing, and fragrant with vibrant notes of pickled red chili, fresh garlic, and tangy vinegar.

  • Texture: Thick, glossy, and pourable sauce packed with visible flakes of whole crushed red chillies, chili seeds, and minced garlic.

  • Taste: A crowd-pleasing profile combining upfront honey-like sweetness, savory garlic richness, mild vinegar tang, and a smooth, lingering medium-mild chili warmth.

Serving Suggestions & Pairing Ideas

  • Classic Asian Starters & Dipping: The authentic accompaniment for crispy Thai spring rolls, fish cakes (tod mun pla), chicken satay, tempura prawns, dim sum, samosas, and prawn crackers.

  • Thai Fried & Roast Chicken: Serve as a pour-over sauce or tabletop dip for crispy fried chicken wings, roasted chicken breasts, and chicken tenders.

  • Barbecue & Glazing: Brush generously over barbecued pork skewers, salmon fillets, grilled tofu, or grilled halloumi during the last minutes of cooking.

  • Everyday Meals & Fusion: Layer into crispy chicken burger buns, drizzle inside wraps and paninis, or whisk with lime juice for an Asian-style salad dressing.

Key Features & Product Details

  • Authentic Thai Recipe: Crafted in Thailand under the renowned Mae Ploy brand (The gold standard for Nam Jim Gai)

  • Heat Intensity: Mild to Medium (Gentle, family-friendly warmth)

  • High-Yield Format: Large 730 ml / 920 g glass bottle suitable for regular home cooking and commercial food service

  • Dietary Information: Suitable for vegetarians, vegans, and naturally gluten-free

  • Packaging: Heavy-duty, recyclable tall glass bottle sealed with Mae Ploy branded tamper-evident white neck wrap and screw cap

  • Storage Instructions: Store in a cool, dry place away from direct sunlight. Shake well before use. Keep tightly capped and refrigerated after opening to retain peak freshness and flavor.

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