Description

Bring authentic Asian-inspired flavor to your kitchen with Kikkoman Naturally Brewed Soy Sauce. This all-purpose soy sauce is a versatile seasoning designed to enhance the natural flavors of a wide variety of foods.

With its characteristic rich, savory and umami taste, Kikkoman Soy Sauce is a staple ingredient in Japanese and Asian cooking. It can be used directly as a dipping sauce, added during cooking as a seasoning, or incorporated into marinades, dressings and homemade sauces.

The 1.9-litre bottle is especially convenient for restaurants, catering businesses, commercial kitchens, food-service operations and households that use soy sauce regularly.

Naturally Brewed Soy Sauce

Kikkoman Soy Sauce is identified on the packaging as “Naturally Brewed.” The natural brewing process helps develop the characteristic aroma, color and savory flavor associated with traditionally brewed soy sauce.

The resulting sauce has a balanced umami profile that can complement a wide range of ingredients without overpowering them when used appropriately.

Rich Umami Flavor

Soy sauce is valued for its ability to provide saltiness, savory depth and umami flavor in one convenient ingredient.

Kikkoman Naturally Brewed Soy Sauce can enhance vegetables, noodles, rice, meat, seafood and tofu. It can also be combined with other seasonings to create customized sauces for different recipes.

All-Purpose Asian Seasoning

The versatility of Kikkoman Soy Sauce makes it suitable for many different cooking applications.

Use it for:

• Stir-fries
• Fried rice
• Noodles
• Sushi and sashimi
• Dumplings
• Marinades
• Dipping sauces
• Asian-style salads
• Soups
• Broths
• Vegetable dishes
• Meat dishes
• Seafood
• Tofu
• Rice bowls

Perfect for Stir-Fries

Kikkoman Soy Sauce is an excellent seasoning for stir-fried dishes.

Add it to vegetables, noodles, chicken, beef, pork, seafood or tofu while cooking. It helps bring the individual ingredients together while adding a savory umami character.

For a simple stir-fry, combine the soy sauce with ingredients such as garlic, ginger, sesame oil, chilli or spring onions.

Ideal for Fried Rice

Add Kikkoman Soy Sauce to fried rice for a savory flavor and attractive color. It works well with rice combined with vegetables, egg, chicken, prawns or other ingredients.

Add gradually during cooking and mix thoroughly so the seasoning is evenly distributed.

Excellent for Noodles

Use it as a seasoning for noodles, whether you’re preparing a simple noodle dish or a more elaborate Asian-inspired recipe.

Combine noodles with vegetables, tofu, chicken, beef or seafood and add soy sauce according to taste. It can also be combined with sesame oil, garlic, chilli or other Asian seasonings.

Perfect for Dipping

Kikkoman Soy Sauce can be served directly as a dipping sauce or used as the base for a customized dipping sauce.

It pairs well with:

• Sushi
• Sashimi
• Dumplings
• Spring rolls
• Tempura
• Grilled foods
• Tofu
• Asian appetizers

For additional flavor, combine it with ingredients such as ginger, garlic, chilli, sesame oil or citrus.

Excellent for Marinades

Soy sauce is a popular ingredient in marinades for meat, poultry, seafood and tofu.

Use Kikkoman Soy Sauce with garlic, ginger, sesame oil and other seasonings to create a flavorful marinade. It can be used for grilling, roasting, pan-frying or stir-frying.

Great for Vegetables & Tofu

Kikkoman Soy Sauce is also an excellent way to add flavor to vegetarian and vegan meals.

Drizzle or add a suitable amount to vegetables, tofu, mushrooms, noodles and rice dishes.

The bottle carries a vegan symbol, making it a convenient choice for customers following a vegan diet, subject to the manufacturer’s current formulation and labeling.

Convenient 1.9L Size

The generous 1.9-litre format makes this product particularly suitable for high-volume use.

It is a practical choice for:

• Restaurants
• Takeaway businesses
• Catering companies
• Commercial kitchens
• Asian food businesses
• Food-service operations
• Large households
• Frequent home cooks

The built-in handle makes the large bottle easier to carry and pour compared with a standard small soy sauce bottle.