Description

Add wholesome flavour and versatility to your kitchen with Garrido Extra Chickpeas. These dried chickpeas, also known as garbanzo beans, ceci or pois chiches, are a popular ingredient in cuisines around the world.

Chickpeas have a naturally mild, nutty flavour and develop a satisfying creamy texture when properly cooked. They are an excellent choice for a wide variety of dishes, from traditional Indian curries and chana masala to Mediterranean hummus, salads, soups and hearty stews.

The package features “+10% Extra”, giving you additional product compared with the standard pack size.

Key Features

• Garrido brand
• Quality dried chickpeas
• +10% Extra
• Naturally mild and nutty flavour
• Creamy texture when cooked
• Versatile everyday pantry ingredient
• Suitable for vegetarian recipes
• Suitable for vegan recipes
• Ideal for curries and chana masala
• Perfect for making hummus
• Great for soups, salads and stews

Suggested Uses

Garrido Chickpeas can be used to prepare:

• Chana Masala
• Chickpea Curry
• Hummus
• Falafel
• Chickpea Salad
• Soups
• Stews
• Vegetable curries
• Rice and chickpea dishes
• Wraps and sandwiches
• Vegetarian meals
• Vegan recipes

Cooking Instructions

1. Sort the chickpeas and remove any unwanted pieces.
2. Rinse thoroughly with clean water.
3. Soak in plenty of water for several hours or overnight.
4. Drain and rinse the soaked chickpeas.
5. Cook thoroughly in fresh water until soft and tender.
6. Use the cooked chickpeas in your favourite recipe.

Important: Dried chickpeas must be properly soaked and thoroughly cooked before consumption. Do not eat them raw or inadequately cooked.

Ingredients

Chickpeas

Allergen Information

The front of the package does not provide sufficient allergen information. Check the back label for the manufacturer’s allergen declaration before adding specific allergen claims to your WooCommerce listing.