Description

Bring true island flavor and time-honored Caribbean tradition to your dining table with Dunn’s River Green Pigeon Peas in Salted Water (425g). Harvested at their tender green stage and preserved in a light brine, these pigeon peas (also known as gandules or toor) eliminate the hours needed to soak and boil raw dried pulses. Known for their hearty texture and unique nutty taste, they pair harmoniously with rich coconut milk, fresh thyme, allspice, garlic, and fiery Scotch bonnet peppers to create some of the most celebrated one-pot dishes in Caribbean and Latin cuisine.

Flavor Profile & Culinary Experience

• Aroma: Fresh, earthy, and mildly grassy with classic cooked pulse undertones.

• Texture: Tender yet pleasantly firm, maintaining their round shape without turning mushy during simmering.

• Taste: Distinctly nutty, savory, and subtly sweet, complemented by the balanced seasoning of the salted water brine.

Cooking & Recipe Suggestions

• Jamaican Rice & Peas: Simmer gently with rich coconut milk, scallions, whole Scotch bonnet, pimento berries (allspice), and garlic before cooking together with long-grain or basmati rice.

• Puerto Rican Arroz con Gandules: Sauté with sofrito, tomato paste, olives, and diced pork or ham, then cook into seasoned rice for the definitive Puerto Rican holiday dish.

• Trinidadian Pelau: Brown meat with burnt sugar and aromatics, then fold in pigeon peas, pumpkin, rice, and coconut milk for a savory one-pot island feast.

• Soups & Stews: Stir into Caribbean pumpkin soup, corn soup, or vegetable curries for added substance, protein, and texture.

Key Features & Product Details

• Pantry Convenience: Pre-cooked in salted water; simply drain, rinse, and heat as needed

• Culinary Heritage: Crafted by Dunn’s River—a leading name in authentic Caribbean food products

• Nutritional Value: Naturally rich in plant-based protein, high in dietary fiber, and low in saturated fat

• Dietary Suitability: 100% Vegan, Vegetarian, and naturally Gluten-Free

• High-Yield Size: Generous 425g e net weight tin (typically offering higher drained yield than standard 400g cans)

• Storage Instructions: Store in a cool, dry place. Once opened, transfer unused pigeon peas and liquid into an airtight non-metallic container, refrigerate, and consume within 2 days.