Description
Bring the genuine taste of Italian regional cooking to your kitchen with Cirio 1856 Cannellini Beans (Fagioli Cannellini). Selected and processed by Cirio according to traditional Italian standards, these tender white beans are cooked to a soft, melt-in-the-mouth texture while keeping their shape intact. Their naturally mild, nutty profile and creamy interior make them a versatile culinary canvas across Mediterranean recipes, absorbing the rich flavors of extra virgin olive oil, garlic, rosemary, and ripe tomatoes without overpowering delicate ingredients.
Flavor Profile & Culinary Experience
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Aroma: Delicate, clean, and mildly sweet with earthy cooked pulse notes.
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Texture: Tender, silky, and velvety on the inside with a delicate, fine skin.
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Taste: Subtle, buttery, and nutty with a clean, naturally savory finish.
Cooking & Recipe Suggestions
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Tuscan Soups & Stews: Stir into traditional minestrone, Tuscan ribollita, or rustic pasta e fagioli with fresh rosemary and parmesan rind.
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Warm Side Dishes: Gently sauté with minced garlic, fresh sage leaves, chopped plum tomatoes, and a generous drizzle of extra virgin olive oil.
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Mediterranean Salads: Drain, rinse, and combine with flaked tuna, thinly sliced red onions, capers, fresh parsley, and lemon juice.
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Dips & Purées: Blend with roasted garlic, tahini or olive oil, lemon zest, and sea salt for a smooth, fiber-dense white bean spread.
Key Features & Product Details
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Italian Heritage: Produced by Cirio (Francesco Cirio – Authentic Italian cooking since 1856)
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Pantry Convenience: Pre-cooked in light water; simply drain, rinse, and serve or heat
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Nutritional Quality: Naturally high in dietary fiber and plant protein, low in fat, with an A Nutri-Score rating
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Dietary Information: 100% Vegan, Vegetarian, and naturally Gluten-Free
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Packaging: Standard recyclable steel tin (typically 380g–400g net weight)
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Storage Instructions: Store in a cool, dry place. Once opened, transfer unused beans and liquid into an airtight, non-metallic container, refrigerate, and consume within 2 days.










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