Description

Blanched Peanuts 1kg are whole peanuts that have been blanched to remove their natural outer skin, leaving smooth, pale peanut kernels with a clean appearance and delicious nutty flavour. Their skinless form makes them particularly versatile for cooking, baking, roasting and preparing homemade snacks.

These peanuts are supplied in a generous 1kg pack, making them ideal for regular household use, catering, home baking and anyone who frequently uses peanuts in cooking. Their convenient blanched form means they can be used directly in recipes without the need to remove the skins.

Smooth and Delicious Nutty Flavour

Blanched peanuts have a naturally rich and nutty flavour with a smooth appearance and satisfying texture. Removing the outer skin gives the kernels a clean, pale finish that is particularly suitable for recipes where the appearance of the ingredients is important.

They can be roasted, chopped, crushed or ground depending on the recipe.

Perfect for Snacking

These blanched peanuts can be enjoyed as a simple snack after roasting or seasoning according to your preference. They can be combined with other nuts, seeds and dried fruits to create homemade snack mixes and trail mixes.

Try combining them with almonds, cashews, raisins, sultanas, pumpkin seeds or sunflower seeds for a delicious mixture of flavours and textures.

Ideal for Roasting

Blanched peanuts are particularly suitable for roasting. They can be lightly roasted and seasoned with salt or spices to create a crunchy homemade snack.

Experiment with different seasonings such as chilli, paprika, garlic or other preferred spices to create your own flavoured roasted peanuts.

Excellent for Cooking

Peanuts are widely used in a variety of savoury dishes. Blanched peanuts can be chopped or crushed and added to stir-fries, rice dishes, salads, vegetable recipes and other meals.

They can also be ground and incorporated into sauces, chutneys and other recipes where a rich nutty flavour is desired.

Great for Baking

Blanched peanuts are a versatile ingredient for homemade baking. Chop them and add them to biscuits, cookies, cakes, brownies and other baked products for additional crunch and nutty flavour.

They can also be used as a topping for cakes, pastries and desserts. Because the peanuts are already blanched, they provide a clean appearance when used in baking and decorating.

Useful for Homemade Peanut Preparations

These whole blanched peanuts can be processed according to your recipe. They can be chopped, crushed, ground or roasted depending on how you intend to use them.

They can be used to prepare homemade peanut-based recipes, snack mixes, toppings and other dishes.

Convenient 1kg Pack

The generous 1kg pack is ideal for regular household use, home bakers, caterers and anyone who uses peanuts frequently.

The clear packaging makes it easy to see the product while keeping the peanuts conveniently packed until use.

Product Highlights

• Quality whole blanched peanuts
• Convenient 1kg pack
• Product of more than one country
• Outer skin removed
• Smooth, pale appearance
• Naturally rich nutty flavour
• Suitable for roasting
• Ideal for snacking
• Excellent for homemade trail mixes
• Great for baking
• Suitable for biscuits, cookies, cakes and brownies
• Ideal for savoury cooking
• Great for salads and rice dishes
• Can be chopped, crushed or ground
• Suitable for homemade snack mixes
• Versatile pantry ingredient

Serving Suggestions

Blanched peanuts can be roasted and seasoned to create a delicious crunchy snack. They can also be combined with dried fruits, seeds and other nuts.

Chop or crush them and add them to salads, rice dishes, stir-fries, cakes, biscuits and desserts. They can also be ground for use in sauces, chutneys and other recipes.

Storage

Store in a cool, dry place away from direct sunlight. After opening, keep the product properly sealed to help maintain freshness. Follow any additional storage instructions provided on the original packaging.