Baron Green Seasoning Sause

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Baron Green Seasoning Sause

Original price was: £4.45.Current price is: £3.45.

Baron Green Seasoning (Assaisonnement Vert) is an authentic, all-natural Caribbean herb marinade and culinary base crafted in St. Lucia from a vibrant blend of fresh chives, shadow beni (culantro), thyme, parsley, celery, onions, garlic, and hot peppers. Regarded as the essential flavor backbone of West Indian home cooking, this thick green herbal puree delivers an explosion of fresh, savory, and aromatic flavors with a gentle, warming pepper kick. It serves as an indispensable everyday marinade and seasoning—perfect for preparing chicken, fish, seafood, pork, lamb, and tofu, as well as enriching Caribbean stews, rice dishes, soups, and curries.

Description

 

Capture the true, vibrant essence of Caribbean cuisine with Baron Green Seasoning (Assaisonnement Vert). Produced in St. Lucia by Baron Foods, this iconic green marinade eliminates the time-consuming process of chopping and blending fresh tropical herbs from scratch. Packed with fragrant green herbs like culantro (shadow beni), wild thyme, scallions, sweet peppers, and pungent garlic, it penetrates deep into meats, seafood, and plant proteins to lock in moisture and impart an authentic West Indian garden-fresh flavor to every dish.

Flavor Profile & Culinary Experience

  • Aroma: Intensely aromatic, fresh, and herbal with prominent top notes of crushed culantro, wild thyme, scallions, and savory garlic.

  • Texture: Semi-chunky, thick green pourable puree packed with finely minced fresh herbs and aromatic aromatics.

  • Taste: A lively, savory, and herbaceous explosion balanced by a crisp garlic-onion foundation and a mild, pleasant warmth without overpowering heat.

Cooking & Recipe Suggestions

  • Meats & Poultry Marinade: Rub 2–3 tablespoons over chicken pieces, pork chops, beef steaks, or lamb cuts; let rest for 30 minutes (or overnight) before grilling, baking, or stewing.

  • Fish & Seafood: Coat whole red snapper, salmon fillets, king prawns, or calamari before pan-searing, steaming, or barbecuing for a fresh, zesty crust.

  • Stews & One-Pot Dishes: Stir a generous spoonful into Trinidadian pelau, brown stew chicken, callaloo, oxtail gravies, and split pea soups for instant aromatic depth.

  • Rice, Beans & Vegetables: Sauté with onions and cooking oil before adding rice, kidney beans, or sautéed greens for an authentic Caribbean sofrito-style base.

Key Features & Product Details

  • Authentic Caribbean Heritage: Prepared by Baron Foods Ltd. in St. Lucia (West Indies)

  • All-in-One Kitchen Base: Replaces the need for individually chopping fresh herbs, garlic, and scallions

  • Heat Rating: Mild to Medium (Savory and herbal with subtle pepper warmth)

  • Dietary Suitability: 100% Vegan, Vegetarian, and naturally Gluten-Free

  • Packaging: Packed in a substantial 397g (14 oz) glass bottle featuring embossed detailing and a tamper-evident black neck wrap

  • Storage Instructions: Store in a cool, dry place. Shake well before use. Keep refrigerated after opening to maintain herb freshness and vibrant green color.

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