Description

Create the nation’s favourite mild curry effortlessly at home with Patak’s Korma Spice Paste. Celebrating traditional Indian spice blending since 1958, this Great Taste award-winning concentrated paste brings together 10 delicate spices—including fragrant coriander, turmeric, cumin, ginger, and subtle warming aromatics—blended with coconut and preserved in oil to maintain fresh aroma and taste.

Gently frying the paste in oil releases the essential oils of the spices, creating a velvety, fragrant base ready to be enriched with double cream, coconut milk, or yogurt for that classic rich and mild Mughlai-style sauce.

Key Culinary Uses & Serving Inspiration:

• Classic Chicken Korma: Gently fry diced chicken breast and onions with 2–3 tablespoons of paste, stir in coconut cream or double cream, and simmer until rich and velvety.

• Mild Vegetable & Paneer Korma: Simmer sweet potatoes, garden peas, cauliflower florets, and cubes of paneer in a creamy spiced korma sauce.

• Korma King Prawn Curry: Sauté jumbo king prawns in the paste and finish with rich coconut milk and toasted flaked almonds.

• Spiced Soups & Broths: Add a tablespoon to butternut squash or sweet potato soup for a rich, aromatic twist.

• Mild Marinades: Whisk into natural yogurt to create a gentle, fragrant marinade for whole roasted cauliflower, chicken thighs, or fish fillets.

Why Choose Patak’s Korma Spice Paste?

• 10 Expertly Blended Spices: Perfectly balanced with coconut for authentic flavour without needing multiple spice jars.

• Spices Captured in Oil: Preserves delicate aroma and flavour compounds until you begin cooking.

• Clean Formulation: Completely free from artificial preservatives, artificial flavours, and artificial colours.

• Award-Winning Heritage: Backed by a Great Taste award and over 60 years of authentic Indian culinary craft.