Description

Take your home-cooked curries to the next level of heat and flavor with Patak’s Extra Hot Spice Paste. Formulated for true spice lovers, this intense paste brings together 11 aromatic spices—including coriander, cumin, ginger, turmeric, and punchy red chillies—carefully preserved in oil to maintain maximum pungency and fresh spice aromatics.

Gently frying the paste in oil unleashes the full potential of the spices, delivering a deeply savory, richly colored masala base that coats meats, lentils, and vegetables with serious heat and genuine Indian flavor.

Key Culinary Uses & Serving Inspiration:

• Fiery Indian Curries: Fry with chopped onions, garlic, and ginger before simmering with diced beef, lamb, or chicken alongside crushed tomatoes for an authentic, extra-hot restaurant-style curry.

• Spicy Barbecue Marinades: Mix two tablespoons of paste with lemon juice, minced garlic, and natural yogurt to marinate chicken wings, lamb chops, or paneer skewers before grilling.

• Spiced Dals & Legumes: Stir into simmered red lentils (Masoor Dal) or chickpea curries to add robust heat and deep savory spice.

• Fiery Stir-Fries & Traybakes: Toss with cubed potatoes, cauliflower, and onions before roasting for an intensely spiced vegetable side dish.

• Seafood Specialties: Simmer with king prawns or firm fish fillets in a spicy tomato and coconut sauce.

Why Choose Patak’s Extra Hot Spice Paste?

• 11 Expertly Blended Spices: Delivers deep complexity and authentic balance without measuring loose spices.

• Spices Captured in Oil: Locks in the natural aroma, color, and intense flavor of freshly ground spices.

• Clean & Natural: Made with no artificial preservatives, artificial flavours, or artificial colours.

• Generous 8-Portion Yield: Concentrated paste provides multiple fiery family meals from a single jar.