Description

Create deeply fragrant, restaurant-quality Indian dishes at home with Patak’s Kashmiri Masala Spice Paste. Inspired by the rich culinary traditions of Kashmir, this concentrated paste blends five fragrant spices—including coriander, cumin, ginger, and turmeric—with vibrant red chilli peppers preserved in oil to lock in maximum flavour and aroma.

Frying the paste gently in oil releases the essential oils of the whole spices, creating a rich, deeply savoury foundation with a satisfying, bold heat that coats meats and vegetables perfectly.

Key Culinary Uses & Serving Inspiration:

• Authentic Kashmiri Curries: Fry with diced onions, garlic, and ginger before simmering with tender diced lamb, beef, or chicken breast alongside chopped tomatoes for a classic Kashmiri curry.

• Tandoori-Style Marinades: Whisk two tablespoons of paste into Greek yogurt, lemon juice, and a pinch of salt to marinate chicken drumsticks, paneer cubes, or king prawns before grilling or barbecuing.

• Vegetarian & Vegan Dishes: Stir into chickpea, lentil, or roasted cauliflower and potato curries (Aloo Gobi) for intense spicy depth.

• Flavoured Rice & Pilafs: Sauté a spoonful into basmati rice with whole cloves and cardamom before steaming for a fragrant spiced rice side dish.

• Spiced Traybakes & Roasts: Rub over whole roast chicken or coat roasted root vegetables before baking in the oven.

Why Choose Patak’s Kashmiri Masala Spice Paste?

• Spices Captured in Oil: Sealing freshly ground spices in oil protects their authentic volatile oils and intense freshness.

• 5 Expertly Blended Spices: Takes the guesswork out of measuring and balancing whole and ground Indian spices.

• Clean Recipe: Crafted with no artificial preservatives, artificial flavours, or artificial colours.

• Generous 8-Portion Yield: Concentrated paste that allows you to cook multiple family meals from a single jar.