Description

NATCO Chana Dal Polished – 1kg

Bring authentic Indian flavour to your kitchen with NATCO Chana Dal Polished. Also known as split chickpeas or split Bengal gram, Chana Dal is one of the most popular pulses used in Indian cuisine.

These split and polished chickpeas have a naturally mild, slightly nutty flavour and a satisfying texture when cooked. They are a versatile pantry staple that can be used to prepare traditional dals, curries, soups, savoury snacks and many other delicious recipes.

The convenient 1kg pack is ideal for regular household cooking and allows you to keep this essential pulse readily available in your pantry.

Why Choose NATCO Chana Dal?

• 1kg convenient pack
• Quality split Chana Dal
• Polished finish
• Mild, naturally nutty flavour
• Versatile ingredient for everyday cooking
• Suitable for vegetarian meals
• Ideal for traditional Indian recipes
• Perfect for dals, curries and soups
• Can also be used in savoury snacks and side dishes

Perfect For

NATCO Chana Dal can be used to prepare:

• Chana Dal Tadka
• Chana Dal Fry
• Dal Curry
• Dal with Rice
• Dal Khichdi
• Dal Soup
• Chana Dal Halwa
• Dal-based snacks
• Pakoras and savoury dishes
• Traditional Indian curries

Cooking Instructions

1. Rinse the Chana Dal thoroughly with clean water.
2. Soak before cooking if desired to help reduce cooking time.
3. Drain the soaking water.
4. Cook the dal in fresh water until tender.
5. Add your preferred spices, vegetables or seasonings.
6. Serve with rice, roti, naan or as part of your favourite meal.

Tip: Soaking time and cooking time can vary depending on the cooking method and desired texture.

Ingredients

Chana Dal (Split Bengal Gram)

Allergen Information

The front of the package does not display a detailed allergen statement. For the final WooCommerce listing, check the back of the package and use the manufacturer’s allergen information if provided.