KTC Pure Groundnut Oil (1 Litre)

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KTC Pure Groundnut Oil (1 Litre)

Original price was: £5.25.Current price is: £4.25.

KTC Pure Groundnut Oil (Peanut Oil / 花生油) is a refined, premium cooking oil extracted from 100% pure peanuts. Renowned across Asian and African culinary traditions for its exceptional high-heat resilience, this crystal-clear golden oil features an elevated smoke point that handles demanding wok tossing, deep frying, and searing without burning or smoking. Refined to ensure zero flavor transfer between batches, it carries a delicate, mild nutty aroma that imparts a subtle richness to food. Completely GM-free and packed in the UK, it is the classic choice for high-temperature Chinese stir-fries, crispy chicken tenders, samosas, and aromatic curries.

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Description

Deliver authentic sizzle and high-temperature precision to your kitchen with KTC Pure Groundnut Oil (1 Litre e – 花生油 – Packed in the UK). Brought to you by KTC—celebrated since 1972 for supplying premium culinary oils and world foods—this 100% pure refined groundnut oil (Arachis hypogaea) is engineered for superior thermal endurance. Highly valued by professional chefs for wok cooking and continuous deep frying, groundnut oil does not absorb food flavors, allowing you to fry diverse ingredients in the same oil without flavor contamination. Its high smoke point produces a crisp, dry crust while locking in juices, making it indispensable for street-food-style frying, South Asian tempering, and sizzling East Asian stir-fries.

Flavor Profile & Culinary Experience

  • Aroma: Delicately nutty, clean, and warm with faint roasted peanut aromatics.

  • Texture: Lightweight, smooth, and fluid; drains crisply off fried items to prevent sogginess.

  • Taste: Subtle, refined, and lightly nutty, imparting a gentle savory richness without overpowering delicate ingredients.

Cooking & Recipe Suggestions

  • Wok Tossed Stir-Fries: Perfect for searing vegetables, noodles, beef, or tofu in a smoking-hot wok without scorching.

  • Crispy Deep Frying: Fry chips, prawn crackers, spring rolls, battered fish, and tempura with clean browning and zero flavor crossover.

  • Tempering Spices (Tadka): Bloom mustard seeds, dried chilies, and curry leaves in hot groundnut oil to finish dals and vegetable curries.

  • Marinades & Satay Sauces: Use as the aromatic oil base for Indonesian chicken satay marinades, spicy chili oils, or homemade peanut sauces.

Key Features & Product Details

  • 100% Pure Peanut Oil: Single-source groundnut oil; 100% GM-free with no blended filler oils

  • High Smoke Point: Withstands intense temperatures (approx. 225°C – 232°C / 440°F – 450°F) with minimal smoke and thermal breakdown

  • Zero Flavor Transfer: Enables continuous frying of varied foods without carrying over flavors

  • British Packed Standard: Expertly refined and packaged in the UK by KTC

  • Dietary Information: 100% Vegan, Vegetarian, Dairy-Free, and naturally Gluten-Free

  • Packaging: 1-litre recyclable clear PET bottle with an easy-pour green screw cap

  • Storage Instructions: Store at room temperature in a cool, dry place away from direct sunlight. Do not pour hot oil back into the plastic container.

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