Minerva Olive Pomace Oil (2 Litres)

Minerva Olive Pomace Oil (2 Litres)

Minerva Olive Pomace Oil (Huile de Grignons d’Olive) is a high-performance, versatile Mediterranean cooking oil crafted specifically for deep frying, sautéing, searing, and high-heat culinary applications. Produced by Minerva—Greece’s historic olive oil company celebrated for over a century of excellence—this blend combines refined olive pomace oil with virgin olive oil to deliver high heat stability and a remarkably elevated smoke point. With a clean, gentle olive character that will not overpower subtle recipe notes, this 2-litre bottle provides an economical, heart-healthy Mediterranean fat foundation for crispy fried savories, oven-roasted meats, vegetables, and daily skillet cooking.

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Description

Bring authentic Greek quality and thermal stability to your cookware with Minerva Olive Pomace Oil (2 Litres e – Huile de Grignons d’Olive). Rooted in more than 110 years of Hellenic olive-pressing tradition, Minerva formulates this cooking fat from the rich, nutrient-dense pomace extracted from pressed Mediterranean olives, expertly refined and blended with virgin olive oil. The result is an oil with a significantly higher smoke point (up to 238°C) than unrefined extra virgin olive oils, resisting breakdown, smoke, and oxidation under demanding stovetop and oven temperatures. Perfect for caterers and home chefs alike, it yields light, crispy fried textures while infusing everyday Mediterranean, Middle Eastern, and European dishes with subtle savory warmth.

Flavor Profile & Culinary Experience

  • Aroma: Delicate, light, and mildly earthy with clean, faint olive orchard notes.

  • Texture: Smooth, balanced, and fluid; drains crisply off pan-fried foods without feeling sticky or greasy.

  • Taste: Mild, neutral-savory, and soft with an unobtrusive olive finish, ensuring dishes stay well-balanced.

Cooking & Recipe Suggestions

  • High-Heat Frying: Ideal for pan-frying schnitzels, kalamari, falafels, tempura, croquettes, and chips without smoking or burning.

  • Roasting & Baking: Coat root vegetables, potatoes, and whole chickens before oven-roasting for golden browning and crisp skin.

  • Sautéing & Stews: Serve as the hot cooking fat base for Greek moussaka, stifado, ratatouille, braised greens (chorta), and pasta sauces.

  • Baking & Breadmaking: Incorporate into focaccia doughs, savory olive breads, and herb pastries as an easy plant-based fat.

Key Features & Product Details

  • Greek Heritage Brand: Produced by Minerva (110+ Years of Excellence in Greek Olive Oils)

  • High Smoke Point: Withstands intense heat (up to 238°C / 460°F), preventing scorching during deep or shallow frying

  • Economical Value Format: 2-litre bottle designed for regular home cooking and commercial food service

  • Heart-Conscious Composition: Naturally rich in monounsaturated fats; free from cholesterol and trans fats

  • Dietary Suitability: 100% Vegan, Vegetarian, Dairy-Free, and naturally Gluten-Free

  • Storage Instructions: Store in a cool, dark, dry place away from heat and direct sunlight. Keep the cap sealed after use.

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