Description

Bring authentic French harvest quality to your everyday dining with d’aucy Peas and Baby Carrots (Very Fine – Marque d’Agriculteurs). Grown, harvested, and packed by farmer-owned agricultural cooperatives, d’aucy vegetables are processed shortly after picking to lock in their natural garden sweetness, vibrant color, and crisp-tender texture. The combination of delicate, very fine peas and sweet baby carrots eliminates peeling, podding, and chopping. Ready to gently warm through in minutes, this versatile medley adds easy plant nutrients, color, and balanced natural sweetness to family dinners, stews, and side dishes.

Flavor Profile & Culinary Experience

Aroma: Fresh, sweet, and clean with comforting garden-vegetable aromatics.
Texture: Tender, melt-in-the-mouth baby carrots paired with soft, juicy garden peas that burst pleasantly when chewed.
Taste: Naturally sweet, earthy, and savory, complemented by a light, delicately salted brine.

Cooking & Recipe Suggestions

Classic Vegetable Side: Drain and gently warm in a saucepan with a knob of butter, sea salt, cracked black pepper, and fresh chopped parsley or tarragon.
Pot Pies & Bakes: Fold directly into creamy chicken pot pies, traditional cottage or shepherd’s pies, and tuna pasta bakes.
Fried Rice & Pilafs: Toss into sizzling egg fried rice, vegetable biryanis, or buttery couscous for instant color and nutrition.
Olivier Salad (Russian Salad): Drain thoroughly and combine with diced boiled potatoes, boiled eggs, pickles, and mayonnaise for a classic chilled party salad.

Key Features & Product Details

Farmer Cooperative Quality: Packed by d’aucy (Marque d’Agriculteurs – Grown by European farmers)
Very Fine Grade: Selected for smaller, sweeter, and more delicate peas and baby carrots
Clean & Wholesome: Cooked without artificial preservatives; natural source of protein and counts as 1 of your 5-a-day
Kitchen Ready: Pre-cooked; simply drain, warm gently, and season to taste
Dietary Suitability: 100% Vegan, Vegetarian, and naturally Gluten-Free
Packaging: Standard recyclable steel food can (typically 400g e net weight / approx. 260g–280g drained weight)
Storage Instructions: Store in a cool, dry place. Once opened, transfer unused vegetables and brine into an airtight, non-metallic container, refrigerate, and consume within 2 days.