Description

Add hearty substance, rich texture, and wholesome plant nutrition to your meals with KTC Cooked & Ready to Use Red Kidney Beans in Salted Water. Sourced and canned by KTC—a trusted brand providing essential world-food ingredients since 1971—these red kidney beans eliminate the labor-intensive soaking and boiling necessary for dried pulses. With their signature kidney shape, glossy reddish skin, and tender, floury bite, they readily absorb rich sauces, gravies, and aromatics while maintaining their structural integrity across a wide range of global cuisines.

Flavor Profile & Culinary Experience

Aroma: Clean, earthy, and mildly savory with classic cooked pulse aromas.
Texture: Plump, velvety, and tender on the inside with a firm outer skin that resists breaking down during simmering.
Taste: Naturally mild, earthy, and slightly sweet with a subtle savory note from the light brine.

Cooking & Recipe Suggestions

Chili Con Carne & Veggie Chilis: The quintessential ingredient for simmering alongside minced beef (or plant-based mince), tomatoes, cumin, and hot chili peppers.
Caribbean Rice & Peas: Cook gently in creamy coconut milk seasoned with allspice, thyme, garlic, and Scotch bonnet peppers before folding into long-grain rice.
Indian Rajma Masala: Simmer in a thick, spiced onion-tomato gravy with garam masala, ginger, and garlic, served hot over steamed basmati rice.
Cold Grain & Bean Salads: Drain, rinse, and combine with sweetcorn, diced red bell peppers, red onion, coriander, and a zesty lime vinaigrette.

Key Features & Product Details

Pre-Cooked Convenience: Cooked and ready to use; simply drain, rinse, and heat
Nutritional Highlights: High in protein, a reliable source of fibre, naturally low in fat, and counts as 1 of your 5-a-day
Heritage Brand: Trusted pantry quality from KTC (Essential Ingredients Since 1971)
Dietary Information: 100% Vegan, Vegetarian, and naturally Gluten-Free
Packaging: Standard recyclable steel tin (400g e net weight / approx. 240g drained weight)
Storage Instructions: Store in a cool, dry place. Once opened, transfer any unused beans and liquid into an airtight non-metallic container, refrigerate, and consume within 2 days.