Description

Bring the authentic tangy flavor of tamarind to your kitchen with TRS Tamarind Paste. Made with 80% tamarind and 20% water, this convenient paste provides an easy way to add the distinctive sour, fruity and naturally acidic taste of tamarind to a wide range of recipes.

Tamarind is an important ingredient in Indian, South Asian and many other Asian cuisines. Its characteristic sourness is used to balance spices, sweetness and savory flavors, making it a versatile ingredient for curries, soups, chutneys, sauces, rice dishes and marinades.

With TRS Tamarind Paste, you can enjoy the flavor of tamarind without the need to process whole tamarind pods and extract the pulp yourself.

Authentic Tamarind Flavor

Tamarind is known for its distinctive combination of sour, tangy and fruity flavors. It can add brightness and depth to dishes and is particularly useful in recipes containing aromatic spices, chilli, herbs and other strong flavors.

TRS Tamarind Paste can be added directly to recipes according to taste, making it a convenient pantry essential for everyday Indian and Asian cooking.

Made with 80% Tamarind

The product packaging states that the paste contains:

• Tamarind – 80%
• Water – 20%

This simple formulation makes it a convenient way to introduce tamarind flavor into your cooking.

Perfect for Indian Cooking

Tamarind is widely used in Indian cuisine as a souring ingredient. TRS Tamarind Paste can be incorporated into numerous traditional and modern recipes.

Use it in:

• Sambar
• Rasam
• Tamarind rice
• Curries
• Lentil dishes
• Chutneys
• Chaat
• Sauces
• Marinades
• Soups
• Vegetable dishes
• Seafood recipes
• Tamarind-based drinks

Ideal for Sambar

Tamarind is a classic ingredient in sambar, helping provide the characteristic tangy flavor that balances lentils, vegetables and spices.

Add TRS Tamarind Paste gradually to your sambar and adjust according to the desired level of sourness.

Excellent for Rasam

Use tamarind paste to prepare flavorful South Indian-style rasam. Its tangy character works beautifully with spices, herbs and other traditional rasam ingredients.

The convenient paste format makes it easy to add the required amount directly to your recipe.

Perfect for Tamarind Rice

TRS Tamarind Paste can be used as a key ingredient in tamarind rice recipes. Combine it with cooked rice, spices and other ingredients to create a flavorful, tangy rice dish.

It can be adjusted according to taste depending on how strong you want the tamarind flavor to be.

Great for Chutneys

Create delicious homemade tamarind chutneys by combining the paste with ingredients such as jaggery or sugar, chilli and spices.

Tamarind chutney is particularly popular with Indian snacks and chaat dishes.

Serve it with:

• Samosas
• Pakoras
• Bhajis
• Dosas
• Idlis
• Chaat
• Fried snacks
• Grilled foods

Excellent for Chaat

Tamarind is one of the defining flavors in many Indian chaat recipes. Use TRS Tamarind Paste as the base for a tangy chutney or sauce.

Combine it with sweet and spicy ingredients and drizzle it over potatoes, chickpeas, crispy snacks, yogurt and spices.

The resulting sweet-and-sour flavor can add a delicious contrast to savory and spicy chaat ingredients.

Useful for Curries

Tamarind paste can be added to vegetable, lentil, seafood and other curries to provide a pleasant sour note.

It pairs especially well with spices, coconut, chilli, garlic and ginger.

Add a small quantity toward the end of cooking and adjust according to your recipe.

Ideal for Marinades

Tamarind’s naturally tangy flavor makes it useful in marinades for meat, seafood, tofu and vegetables.

Combine TRS Tamarind Paste with spices, garlic, ginger, chilli and other seasonings to create a flavorful marinade for grilling, roasting or frying.

Great for Sauces & Dressings

Use tamarind paste as an ingredient in homemade sauces, dressings and dipping sauces.

It can be combined with sweet, spicy and savory ingredients to create balanced sauces for snacks, grilled foods and Asian-inspired dishes.

Versatile Asian Ingredient

Tamarind is used in many cuisines throughout South and Southeast Asia. Beyond Indian recipes, TRS Tamarind Paste can be used in a variety of Asian-inspired dishes where a tangy, fruity and sour flavor is desired.

Use it in soups, noodle sauces, marinades, dipping sauces and other recipes.

Convenient Alternative to Whole Tamarind

Preparing tamarind from whole pods can involve removing the shell, soaking the pulp, extracting the juice and filtering out fibers and seeds.

TRS Tamarind Paste provides a much more convenient format for everyday cooking. Simply measure the amount required for your recipe and add it during preparation.

Suitable for Everyday Cooking

The 400g pack provides a practical quantity for home cooks who regularly prepare Indian and Asian dishes.

Keep it in your pantry and use it whenever your recipe calls for tamarind flavor.