Description

Bring authentic Southeast Asian flavor to your kitchen with Squid Brand Fish Sauce. A well-known pantry staple for Asian cooking, fish sauce is valued for its distinctive salty, savory and umami-rich character. It is a versatile seasoning that can be used to enhance the flavor of everyday meals as well as traditional Thai and Southeast Asian recipes.

Made from fish and salt through a fermentation process, fish sauce develops a concentrated savory flavor that can add depth to dishes without requiring large quantities. A small splash can make a noticeable difference to soups, stir-fries, curries, marinades, noodle dishes and dipping sauces.

Rich Umami Flavor

Squid Brand Fish Sauce provides the characteristic savory taste associated with traditional fish sauce. Its salty, deeply savory profile makes it an excellent seasoning for balancing and enhancing other ingredients.

Rather than simply adding salt, fish sauce can contribute an additional layer of umami flavor. This makes it particularly useful in dishes containing vegetables, meat, seafood, rice and noodles.

Ideal for Thai and Southeast Asian Cuisine

Fish sauce is an essential ingredient in many Southeast Asian recipes. It can be used as a seasoning during cooking or incorporated into sauces and marinades.

Use Squid Brand Fish Sauce in dishes such as:

• Thai stir-fries
• Thai curries
• Tom Yum-style soups
• Fried rice
• Noodle dishes
• Pad Thai-style recipes
• Seafood dishes
• Meat marinades
• Vegetable stir-fries
• Spring rolls and dipping sauces
• Asian-style salads
• Soups and broths
• Homemade dipping sauces

Perfect for Stir-Fries

Add a small amount of fish sauce while preparing stir-fried vegetables, meat or seafood. It blends easily with other Asian seasonings and can help create a rich, savory finish.

Combine it with garlic, chilli, lime, sugar, ginger or other seasonings to create your own flavorful stir-fry sauce.

Great for Soups and Curries

Fish sauce can be added to soups and curries to enhance their savory depth. It works particularly well in Thai-inspired broths and spicy soups, where it can complement ingredients such as chilli, lime, lemongrass, garlic and herbs.

Add gradually while cooking and adjust according to your preferred level of saltiness.

Excellent for Dipping Sauces

Fish sauce is also a popular base for Asian-style dipping sauces. Combine it with ingredients such as lime juice, sugar, chilli, garlic and water to create a balanced dipping sauce for spring rolls, grilled meats, seafood and other dishes.

Ideal for Marinades

Use Squid Brand Fish Sauce as part of a marinade for chicken, pork, beef or seafood. Its concentrated savory flavor can complement garlic, ginger, chilli, citrus and other seasonings.

It can also be incorporated into marinades for vegetables and tofu when preparing Asian-inspired dishes.

Versatile Everyday Seasoning

You don’t need to limit fish sauce to traditional Thai recipes. It can be used creatively in everyday cooking whenever you want to add additional savory depth.

Try adding a small amount to:

• Fried rice
• Noodles
• Vegetable dishes
• Egg dishes
• Soups
• Meat dishes
• Seafood
• Marinades
• Sauces
• Curries

Because fish sauce has a concentrated flavor, it is best to start with a small quantity and add more if required.

Convenient 725ml Bottle

The 725ml bottle provides a generous quantity for regular household cooking, restaurants, catering and customers who frequently prepare Asian cuisine.