Description

Turn up the heat on your traditional feasts and everyday dishes with Patak’s Original Chilli Pickle (Hot & Tangy). Prepared using time-honored Indian recipes perfected since 1958, this specialty relish highlights fresh green chillies (42%) blended with cracked yellow mustard seeds, ginger, turmeric, and fenugreek. The coarse, whole-spice texture balances sharp acidity and pungent mustard sharpness with direct, lingering chilli fire.

Flavor Profile & Culinary Experience

• Aroma: Pungent, sharp, and aromatic with dominant notes of cracked yellow mustard seed, ginger, and raw green chilli.

• Texture: Chunky and seed-rich with visible sliced green chillies and cracked mustard seeds suspended in spiced oil.

• Taste: Bold, sharp tanginess followed immediately by intense, savory mustard bite and a fiery, lingering green chilli heat.

Serving Suggestions & Pairing Ideas

• Indian Meals & Breads: Serve alongside hot parathas, thepla, butter naan, crispy poppadoms, and creamy dal or vegetable and meat curries.

• Street Food & Starters: Pair with samosas, onion bhajis, pakoras, or khakhra for an authentic spicy kick.

• Everyday Sandwiches & Fusion: Spread a thin layer inside mature cheddar cheese toasties, blend into mayonnaise for a spicy dip, or use to top grilled burgers and kebabs.

Key Features & Product Details

• Spice Rating: Hot (3 out of 3 chilli rating)

• Clean Formulation: No artificial flavours, artificial colours, or artificial preservatives

• Dietary Information: 100% Vegan, Vegetarian, and naturally Gluten-Free

• Packaging: Preserved in an airtight, recyclable glass jar with a “Pop to Unlock” safety lid

• Storage Instructions: Store in a cool, dry place away from direct sunlight. Stir well before serving with a clean, dry spoon. Once opened, refrigerate and consume within 6 months and before the best before date.