Description

Bring the vibrant street food aromas of Bangkok directly into your kitchen with Blue Dragon Thai Green Curry Paste. Ground and blended in Thailand to ensure traditional authenticity, this classic culinary base combines fresh green chillies, crushed lemongrass stalks, fragrant kaffir lime peel and leaves, pungent galangal, and shallots with warm cumin, coriander, and turmeric. It provides the essential, concentrated foundation needed to deliver the signature balance of citrusy brightness, herbaceous depth, and medium-to-hot spice characteristic of classic Royal Thai cuisine.

Flavor Profile & Culinary Experience

• Aroma: Intensely fresh and citrus-forward with fragrant top notes of crushed lemongrass, kaffir lime leaves, and warm ground coriander.

• Texture: Thick, finely ground herb and spice paste that easily dissolves and emulsifies into heated cooking oil and coconut milk.

• Taste: A well-rounded combination of sharp herbal citrus, earthy garlic-galangal savoriness, and a punchy, lingering green chilli heat.

Cooking & Recipe Suggestions

• Classic Thai Green Curry (Gaeng Kiew Wan): Fry 2–3 tablespoons of paste in a little oil until fragrant, pour in 400ml of creamy coconut milk, add sliced chicken breast or prawns, bamboo shoots, and aubergine, and finish with fresh Thai basil and a squeeze of lime.

• Aromatic Stir-Fries: Toss a spoonful into sizzling wok-tossed noodles, beef strips, or mixed seasonal vegetables for an instant flavor infusion.

• Marinades & Soups: Whisk with coconut cream and soy sauce to marinate skewers and seafood before grilling, or stir into vegetable broth for a quick, fragrant Thai soup base.

Key Features & Product Details

• Spice Rating: Medium to Hot (Authentic green bird’s eye chilli profile)

• Clean Quality Formulation: Made without artificial colours, artificial flavours, or artificial preservatives

• Dietary Information: 100% Vegan Certified, Vegetarian, and naturally Dairy-Free

• Authentic Origin: Ground and blended in Thailand for true culinary heritage

• Packaging: Preserved in a recyclable glass jar with a gold metal twist-off safety cap

• Storage Instructions: Store in a cool, dry place. Once opened, keep refrigerated and consume within the recommended freshness period (use within 2 to 4 weeks).