Description

Save valuable prep time in your kitchen without compromising on authentic flavor with Sapna Ginger Paste (Pâte de Gingembre / معجون الزنجبيل). Crafted from selected ginger rhizomes processed at peak freshness, this smooth cooking paste captures the sharp, zesty aroma and clean, fiery taste of fresh root ginger. It dissolves and infuses effortlessly into sizzling oil, gravies, and marinades, providing the quintessential aromatic base needed for a wide variety of homestyle and restaurant-quality recipes.

Flavor Profile & Culinary Experience

• Aroma: Pungent, fresh, and citrusy with strong natural root ginger aromatics.

• Texture: Smooth, finely ground, and spoonable paste that disperses evenly during cooking without leaving stringy fibers.

• Taste: Sharp, clean, and mildly spicy with a lingering, warming ginger finish.

Cooking & Recipe Suggestions

• Curry Bases & Dals: Sauté alongside garlic paste and chopped onions to create the classic aromatic foundation for chicken tikka masala, lamb curries, and tadka dal.

• Marinades & Grilling: Mix with yogurt, lemon juice, and ground spices to marinate chicken tikka, paneer skewers, seafood, and lamb chops.

• Stir-Fries & Asian Cuisine: Add a teaspoon to hot wok dishes, noodle soups, fried rice, and dipping sauces for an instant burst of fresh ginger zing.

Key Features & Product Details

• Time-Saving Convenience: Pre-ground and ready to use—1 teaspoon equals approximately 1/2 inch of fresh root ginger.

• Dietary Information: 100% Vegetarian (Green Dot Certified), Vegan, and naturally Gluten-Free.

• Packaging: Packed in a lightweight, shatter-resistant clear plastic jar with a ribbed yellow screw cap for easy kitchen handling and storage.

• Net Quantity: 330g (11.64 oz)

• Storage Instructions: Store in a cool, dry place. Use a clean, dry spoon for each use. Once opened, keep tightly sealed, store in the refrigerator, and consume within the recommended shelf-life window.