Sharwood's Green Label Mango Chutney -

Sharwood’s Green Label Mango Chutney

Sharwood’s Green Label Mango Chutney is Britain’s classic, beloved sweet and spiced Indian relish, crafted with juicy sun-ripened green mango chunks slow-simmered in a blend of warming whole spices, ginger, and gentle chili. Featuring a mild single-chilli heat rating, this iconic chutney delivers a rich, glossy texture packed with luscious fruit pieces that provide a harmonious balance of sweet fruity tang and delicate savory warmth. It serves as an essential tabletop dip and accompaniment—pairing effortlessly with crispy poppadoms, warm naan bread, vegetable samosas, and savory curries, while also elevating everyday cheese boards, roast chicken sandwiches, and glazed meats.

Description

Bring home the quintessential British-Indian restaurant favorite with Sharwood’s Green Label Mango Chutney (Mild). Established in 1889, Sharwood’s has perfected this signature recipe by combining tender diced green mangoes with unrefined sugar, vinegar, ginger, and traditional Indian spices. Simmered slowly to achieve a thick, sticky, and glossy finish with generous fruit pieces throughout, this chutney offers a sweet, fruity contrast that balances bold, spicy curries and savory fried appetisers alike.

Flavor Profile & Culinary Experience

Aroma: Sweet, fragrant, and fruity with warm undertones of ground ginger, whole cumin, and delicate spices.
Texture: Thick, spoonable, and glossy amber chutney loaded with succulent, soft-cut green mango fruit pieces.
Taste: A sweet and tangy fruit-forward flavor layered with delicate citrus notes and a mild, soothing spice finish without overwhelming heat.

Serving Suggestions & Pairing Ideas

Poppadom Platter: The ultimate classic dip alongside poppadoms, onion bhajis, samosas, and seekh kebabs.
Curry Accompaniment: Serve a generous side dollop with rich chicken tikka masala, spicy vindaloo, lamb madras, korma, or creamy dal.
Everyday Meals & Fusion: Pair with sharp mature cheddar on artisan cheese platters, spread over leftover roast turkey or chicken sandwiches, or use as a sticky glaze for baked chicken wings and roasted root vegetables.