Description

Recreate the signature smoky flavours and vibrant colour of traditional tandoori cuisine at home with Patak’s Tandoori Marinade Paste. Crafted with authentic Indian spice blending heritage since 1958, this concentrated paste brings together 8 aromatic spices—including ground coriander, cumin, ginger, tamarind, and garlic—carefully suspended in oil to lock in maximum fragrance and taste.

Specially formulated to tenderise and penetrate deep into poultry, meats, and vegetarian alternatives, it delivers a deeply savoury crust with appetizing char when roasted in a high-heat oven, air-fried, or grilled over an open barbecue.

Key Culinary Uses & Serving Inspiration:

• Authentic Tandoori Chicken: Whisk 2–3 tablespoons of paste with natural yogurt and fresh lemon juice, slash chicken thighs or drumsticks, coat evenly, and roast or barbecue until sizzling and lightly charred.

• Tandoori Paneer & Veggie Skewers: Marinate cubes of paneer cheese, bell peppers, and red onions in the spiced yogurt mixture before sliding onto skewers and grilling.

• Tandoori Seafood: Coat large king prawns or firm fish steaks like salmon and monkfish before searing in a piping hot skillet.

• Spiced BBQ Chops & Kebabs: Rub over lamb chops, pork loin steaks, or beef skewers for a deeply flavourful twist on everyday barbecues.

• Tandoori Wraps & Naan Rolls: Slice grilled tandoori chicken or paneer into warm naan bread with crisp red onion rings, coriander, and mint yogurt chutney.

Why Choose Patak’s Tandoori Marinade Paste?

• 8 Expertly Blended Spices: Eliminates the need to measure and combine numerous individual ground spices.

• Spices Captured in Oil: Locks in authentic volatile aromas, vibrant colour, and rich flavour until cooking.

• Clean Formulation: Completely free from artificial preservatives, artificial flavours, and artificial colours.

• Extra-Yield Jar: Highly concentrated paste serves up to 16 portions, making it great value for family dinners and gatherings.