Description

Bring the legendary warmth and aromatic complexity of authentic North African cooking to your kitchen with Le Phare du Cap Bon Harissa Paste in a Can. Renowned worldwide as the premier benchmark for traditional Tunisian harissa since 1946, this paste delivers bold, vibrant chilli heat infused with fragrant regional spices.

Made from sun-dried red chillies blended with garlic, salt, coriander, and caraway seeds, this rich red paste provides deep, smoky flavor with lasting warmth. The larger tin size is ideal for avid home cooks, meal preppers, and authentic Mediterranean recipes.

Key Culinary Uses & Serving Inspiration:

• Tagines, Stews & Soups: Stir a generous tablespoon into Moroccan lamb or chicken tagines, chickpea casseroles, tomato soups, and traditional Tunisian Lablabi.

• Couscous Broths: Dissolve directly into meat or vegetable broths to lend color, richness, and spicy warmth to steamed semolina couscous.

• Marinades & Barbecues: Mix with extra virgin olive oil, fresh lemon juice, and minced garlic to create a vibrant marinade for chicken skewers, lamb chops, prawns, or grilled aubergines.

• Dips & Mezze: Blend with Greek yogurt, labneh, or extra virgin olive oil for a quick dip served with warm pita or flatbread.

• Sandwiches & Street Food: Spread onto baguettes for tuna Casse-croûte, wraps, falafel pockets, and smash burgers.

• Breakfast Shakshuka: Sauté into onion and tomato bases before poaching eggs for a fiery breakfast skillet.

Why Choose Le Phare du Cap Bon Harissa Tin?

• Original 1946 Heritage Recipe: Crafted in Tunisia adhering to time-honored artisanal standards.

• Complex & Aromatic Heat: Well-balanced with traditional ground caraway and coriander for genuine depth.

• Great Everyday Value: Convenient pantry tin providing ample quantity for batch cooking and regular kitchen use.

• 100% Plant-Based: Pure ingredients suitable for vegetarian, vegan, and halal cooking.