Description

Add genuine North African heat and aromatic depth to your cooking with Le Phare du Cap Bon Harissa Paste (70g). Produced in Tunisia since 1946, this legendary brand is celebrated worldwide for delivering the authentic gold standard of traditional harissa.

Crafted from sun-dried red chili peppers blended with garlic, salt, coriander, and caraway seeds, this rich red paste provides complex, smoky warmth rather than simple surface heat. The convenient tube packaging ensures long-lasting freshness and effortless portion control for everyday meals.

Key Culinary Uses & Serving Inspiration:

• Tagines, Stews & Soups: Stir a spoonful into Moroccan lamb tagines, chickpea stews, tomato soups, or traditional Lablabi (Tunisian chickpea soup).

• Couscous Broth: Dissolve directly into vegetable or meat broths to give steamed couscous authentic color and spicy aroma.

• Marinades & Glazes: Blend with extra virgin olive oil, lemon juice, and crushed garlic to marinate grilled chicken, lamb chops, prawns, or roasted vegetables.

• Sandwiches & Street Food: Spread a thin layer inside crusty baguettes for tuna Casse-croûte, shawarma wraps, or smash burgers.

• Dips & Mezze: Swirl into extra virgin olive oil, creamy Greek yogurt, labneh, or homemade hummus for an instant fiery dip.

• Breakfast Eggs: Cook into shakshuka tomato sauce or drizzle over fried eggs and avocado toast.

Why Choose Le Phare du Cap Bon Harissa?

• Heritage Original Recipe: Crafted in Tunisia following strict traditional methods since 1946.

• Rich & Aromatic Heat: Balanced with authentic spices like coriander and caraway for unmatched complexity.

• Convenient Squeeze Tube: Minimizes food waste and keeps the paste fresh in your refrigerator after opening.

• 100% Plant-Based: Pure ingredients suitable for vegetarian and vegan cooking.