Description

Experience the heritage of artisanal French mustard-making with Edmond Fallot Moutarde de Beaune. Produced in the historic town of Beaune in the heart of Burgundy, La Maison Fallot is the last remaining independent, family-owned traditional mustard mill (moutarderie) in the region, crafting world-renowned mustards since 1840.

Fallot still uses traditional stone millstones to crush the mustard seeds slowly, ensuring that friction heat does not compromise or dull the delicate volatile oils and punchy heat of the seed. Blended with local Burgundy white wine and fine verjuice, Moutarde de Beaune offers a distinctive, silky-smooth texture with light seed flecks and a balanced, sophisticated bite.

Key Culinary Uses & Serving Inspiration:

• Charcuterie & Cheese Boards: The ultimate accompaniment for French saucisson sec, pâté de campagne, terrines, aged Comté, and sharp Cheddar.

• Classic French Vinaigrettes: Whisk with extra virgin olive oil, white wine vinegar, minced shallots, and fresh tarragon for a restaurant-quality green salad dressing.

• Steaks & Roasted Meats: Serve alongside grilled ribeye steaks, roast pork loin, rack of lamb, or traditional French bavette.

• Gourmet Sandwiches & Toasties: Spread onto crusty baguettes for jambon-beurre, pastrami reubens, or gourmet croque monsieurs.

• Pan Sauces & Glazes: Deglaze skillet pans with cream and a tablespoon of Moutarde de Beaune for classic chicken or pork chop pan sauces.

Why Choose Edmond Fallot Mustard?

• Traditional Stone-Ground Craftsmanship: Milled cold using authentic stone grinders to protect pure, unadulterated flavor and heat.

• Authentic Burgundy Heritage: Made in France following time-honored recipes that date back to 1840.

• Iconic Glass Pot: Presented in Edmond Fallot’s classic branded bulb glass jar with signature gold lid.