Description
Mathangi Finger Millet Flour is a finely milled flour made from finger millet (ragi), a nutrient-dense grain widely used across South Asian and African cuisines. Known in Tamil as குரக்கன் மா and in Dutch as Vinger Gierst, this flour is a pantry staple for both traditional and everyday cooking.
Its fine texture makes it easy to work with for porridges, batters, and doughs, and it carries a mild, earthy flavour characteristic of millet-based flours.
Product Features
- Brand: Mathangi
- Product: Finger Millet Flour
- Product Type: Millet flour
- Main Ingredient: Finger Millet (Ragi)
- Texture: Fine powder
- Colour: Light brown/beige
- Alternative names: Ragi Flour, Vinger Gierst
- Suitable for: Cooking and baking
- Packaging: Sealed plastic food bag, Net Weight 1 Kg
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