Description

Enjoy wholesome and versatile everyday cooking with Natco Split Mung. Also commonly known as Moong Dal, split mung beans are a popular ingredient in Indian and South Asian cuisine.

These split mung beans have a mild, delicate flavour and cook to a soft, creamy consistency, making them ideal for a wide variety of dishes. They are particularly popular for preparing comforting dals, soups, curries and traditional rice-based dishes.

The convenient 500g pack is suitable for everyday household cooking and makes a useful addition to your pulses and grains collection.

Key Features

• Natco Split Mung
• 500g pack
• Quality dried split mung beans
• Also known as Moong Dal
• Mild and delicate flavour
• Soft texture when cooked
• Suitable for vegetarian cooking
• Versatile everyday pantry ingredient
• Ideal for Indian and South Asian recipes
• Easy to incorporate into dals, soups and curries

Suggested Uses

Natco Split Mung can be used to prepare:

• Moong Dal
• Dal Tadka
• Moong Dal Curry
• Khichdi
• Moong Dal Soup
• Dal Fry
• Pongal
• Rice and lentil dishes
• Sprouted or lentil-based recipes
• Vegetarian meals

Cooking Instructions

Rinse the split mung beans thoroughly under clean water before cooking. Depending on your recipe, the dal can be soaked for a short period or cooked directly.

Cook in fresh water until the mung beans become soft and tender. Add your preferred spices, vegetables and seasonings to create your desired dish.

Ingredients

Mung Beans

Storage

Store in a cool, dry place, away from moisture and direct sunlight. After opening, keep in a clean, dry and airtight container.